Phytochemicals and functional properties of coffee: Molecular mechanism of action

Book Part

Abstract: Nutraceuticals are functional foods with bioactive properties that confer health benefits through th

Palabras claves:

bioactive compounds, Coffee, FOOD, human health, Nutraceuticals, plants

Autores:

Aguilar-González C.N., Arturo Sócrates Palacios-Ponce, Chávez-González M.L., Pacios-Michelena S., Saldana-Mendoza S.A., Valencia-Hernández L.J.

Fuentes:

scopus