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Biomass Conversion and Biorefinery(1)
Environmental Quality Management(1)
Molecular Mechanisms of Functional Food(1)
Área temáticas
Tecnología alimentaria(3)
Tecnología de las bebidas(2)
Fisiología humana(1)
Ingeniería química(1)
Ingeniería sanitaria(1)
Phytochemicals and functional properties of coffee: Molecular mechanism of action
Book PartAbstract: Nutraceuticals are functional foods with bioactive properties that confer health benefits through thPalabras claves:bioactive compounds, Coffee, FOOD, human health, Nutraceuticals, plantsAutores:Aguilar-González C.N., Arturo Sócrates Palacios-Ponce, Chávez-González M.L., Pacios-Michelena S., Saldana-Mendoza S.A., Valencia-Hernández L.J.Fuentes:scopusUse of coffee waste for the production of biofuels
ReviewAbstract: Currently, coffee is one of the most popular beverages in the world and one of the most important coPalabras claves:Biodiesel, Bioethanol, biofuels, biogas, coffee processing, coffee waste, waste revalorizationAutores:Aguilar-González C.N., Arturo Sócrates Palacios-Ponce, Martínez-Hernández J.L., Rodríguez-Herrera R., Saldana-Mendoza S.A., Sugathan S.Fuentes:scopusRevalorization of green tea waste through the production of cellulases by solid-state fermentation using a Aspergillus niger 28A
ArticleAbstract: Revalorization of green tea residues (GTR) was carried out through cellulase production by solid-staPalabras claves:Agro-Industrial waste, Biomass conversion, Enzymes, Fungus, Green tea, β-glucosidaseAutores:Aguilar-González C.N., Arturo Sócrates Palacios-Ponce, Ascacio-Valdés J.A., Ruiz H.A., Saldana-Mendoza S.A.Fuentes:scopus