Daniela PhD Penafiel
0000-0001-6593-8217
ESPOL
57
Coauthors
9
Documentos
7
H-index Scopus
6
I10-index Google
6
H-index Google
Volumen de publicaciones por año
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| Año de publicación | Num. Publicaciones |
|---|---|
| 2011 | 1 |
| 2014 | 1 |
| 2016 | 1 |
| 2018 | 1 |
| 2019 | 2 |
| 2020 | 1 |
| 2022 | 2 |
Publicaciones por áreas de conocimiento
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| Área de conocimiento | Num. Publicaciones |
|---|---|
| Biodiversidad | 11 |
| Nutrición | 3 |
| Estudios culturales | 2 |
| Servicios ecosistémicos | 1 |
| Ecología | 1 |
| Ciencia agraria | 1 |
| Agricultura | 1 |
| Salud pública | 1 |
Publicaciones por áreas temáticas
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| Área temática | Num. Publicaciones |
|---|---|
| Salud y seguridad personal | 5 |
| Agricultura y tecnologías afines | 3 |
| Alimentación y bebidas | 3 |
| Otros problemas y servicios sociales | 3 |
| Economía de la tierra y la energía | 2 |
| Factores que afectan al comportamiento social | 2 |
| Ecología | 2 |
| Fisiología humana | 1 |
| Producción | 1 |
Principales fuentes de datos
| Origen | Num. Publicaciones |
|---|---|
| Scopus | 9 |
| Google Scholar | 9 |
| RRAAE | 0 |
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Coautores destacados por número de publicaciones
| Coautor | Num. Publicaciones |
|---|---|
| Van Damme P. | 6 |
| Kolsteren P. | 4 |
| Ramón L. Espinel | 4 |
| Termote C. | 4 |
| Lachat C. | 3 |
| Hunter D. | 2 |
| Vanhove W. | 2 |
| Holdsworth M. | 1 |
| Silvana P. Donoso | 1 |
| Angélica Ochoa Avilés | 1 |
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Top Keywords
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Publicaciones del autor
Traditional Individual and Environmental Determinants of Healthy Eating in Vihiga County, Western Kenya
ArticleAbstract: Traditional ethnic groups in Kenya are unlikely to eat a healthy and diversified diet due to many inPalabras claves:determinants of eating, diet, environment, taboos, traditional foodsAutores:Daniela PhD Penafiel, Termote C., Van Damme P.Fuentes:googlescopusFood biodiversity includes both locally cultivated and wild food species in Guasaganda, Central Ecuador
ArticleAbstract: Background: Worldwide, the number of wild and domesticated food species is declining, which endangerPalabras claves:Biodiversity, ECUADOR, Ethnic, FOOD, Indigenous, nutritionAutores:Daniela PhD Penafiel, Ramón L. Espinel, Van Damme P., Vanhove W.Fuentes:googlescopusLocal traditional foods contribute to diversity and species richness of rural women's diet in Ecuador
ArticleAbstract: Objective: To evaluate the dietary diversity and the nutrient contribution of traditional foods (locPalabras claves:diet, Nutrients, rural women, traditional foodsAutores:Daniela PhD Penafiel, Holger Cevallos-Valdiviezo, Ramón L. Espinel, Van Damme P.Fuentes:googlescopusA systematic review on the contributions of edible plant and animal biodiversity to human diets
ReviewAbstract: The sustainable use of natural and agricultural biodiversity in the diet can be instrumental to presPalabras claves:diet, DIVERSITY, energy, FOOD, micronutrient, nutritionAutores:Daniela PhD Penafiel, Kolsteren P., Lachat C., Ramón L. Espinel, Van Damme P.Fuentes:googlescopusBarriers to Eating Traditional Foods Vary by Age Group in Ecuador With Biodiversity Loss as a Key Issue
ArticleAbstract: Objective To document the perceptions of indigenous peoples for the sustainable management of naturaPalabras claves:Behavior, Biodiversity, Eating, ECUADORAutores:Daniela PhD Penafiel, Kolsteren P., Lachat C., Ramón L. Espinel, Termote C., Van Damme P.Fuentes:googlescopus