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scopus(24)
Health Effects of Cheese Components with a Focus on Bioactive Peptides
Book PartAbstract: Cheese is a rich source of essential nutrients, in particular, proteins, fat, vitamins, and mineralsPalabras claves:Bioactive peptides, Bioavailability, Cheese, Cheese health effects, FAT, minerals, proteins, vitaminsAutores:Hernandez-Ledesma B., López-Expósito I., Lourdes Amigo, Miralles B.Fuentes:scopusHealth-related functional value of dairy proteins and peptides
Book PartAbstract: In this chapter, the health benefits of milk proteins have been reviewed with regard to in vivo studPalabras claves:Dairy proteins, Functional proteins and peptides, Hypertension obesity, Intestinal epithelium, Rantimicrobial, Type-2 diabetesAutores:Fernández-Tomé S., Hernandez-Ledesma B., Lourdes Amigo, Miralles B., Recio I.Fuentes:scopusEffect of simulated gastrointestinal digestion on the antihypertensive properties of synthetic β-lactoglobulin peptide sequences
ArticleAbstract: In this study, the antihypertensive activity in spontaneously hypertensive rats of two peptides isolPalabras claves:ACE-inhibitory activity, Antihypertensive effect, Simulated gastrointestinal digestion, β-lactoglobulin peptidesAutores:Aleixandre M., Hernandez-Ledesma B., Lourdes Amigo, Miguel M., Recio I.Fuentes:scopusEffect of thermal treatments on the determination of bovine milk added to ovine or caprine milk
ArticleAbstract: Heat treatment of bovine, caprine and ovine milks at 74°C for 15 or 30 s caused negligible denaturatPalabras claves:Autores:Calvo M., Lourdes Amigo, Martin P., Olano A., Ramos M.Fuentes:scopusEffect of β-lactoglobulin hydrolysis with thermolysin under denaturing temperatures on the release of bioactive peptides
ArticleAbstract: In this study, bovine β-lactoglobulin A (β-Lg A) was hydrolysed with thermolysin under non-denaturinPalabras claves:ACE-inhibitory peptides, Heat treatment, Proteolysis, Thermolysin, β-LactoglobulinAutores:Hernandez-Ledesma B., Lourdes Amigo, Ramos M., Recio I.Fuentes:scopusDetection of bovine milk proteins in soymilk by Western blotting
ArticleAbstract: A Western blotting method for the detection of whey milk proteins in commercial soymilks was appliedPalabras claves:Autores:Lourdes Amigo, Molina E., Ramos M.Fuentes:scopusDigestion of micellar casein in duodenum cannulated pigs. Correlation between in vitro simulated gastric digestion and in vivo data
ArticleAbstract: Correlation and validation of the results of simulated gastrointestinal digestion of food compoundsPalabras claves:amino acids, Caseins, in vitro digestion, In vivo digestion, Peptidomics, Pig duodenumAutores:Dupont D., Le Gouar Y., Lourdes Amigo, Martínez-Maqueda D., Miralles B., Recio I., Sánchez-Rivera L., Sanchón J.Fuentes:scopusCurrent evidence on the bioavailability of food bioactive peptides
ReviewAbstract: Food protein-derived bioactive peptides are recognized as valuable ingredients of functional foods aPalabras claves:absorption, Bioavailability, biological activity, Digestion, Encapsulation, food peptidesAutores:Hernandez-Ledesma B., Lourdes AmigoFuentes:scopusCurrent evidence on the modulatory effects of food proteins and peptides in inflammation and gut microbiota
Book PartAbstract: Inflammation, oxidative stress, and immune dysbalance are common disturbed states at mucosal surfacePalabras claves:Bioactive peptides, food proteins, Gut microbiota, Inflammatory bowel disease, intestinal mucosaAutores:Cristina Martínez-Villaluenga, Fernández-Tomé S., Hernandez-Ledesma B., Lourdes AmigoFuentes:scopusA mini-review on health and nutritional aspects of cheese with a focus on bioactive peptides
ReviewAbstract: This paper is a mini-review on the nutritional value of cheese with a focus on the identification ofPalabras claves:Bioactive peptides, Cheese, composition, HEALTH, nutritionAutores:López-Expósito I., Lourdes Amigo, Recio I.Fuentes:scopus