Mostrando 10 resultados de: 98
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International Dairy Journal(10)
Journal of Dairy Science(10)
Journal of Agricultural and Food Chemistry(7)
Journal of Chromatography A(6)
Journal of Dairy Research(6)
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Tecnología alimentaria(30)
Microorganismos, hongos y algas(28)
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Health Effects of Cheese Components with a Focus on Bioactive Peptides
Book PartAbstract: Cheese is a rich source of essential nutrients, in particular, proteins, fat, vitamins, and mineralsPalabras claves:Bioactive peptides, Bioavailability, Cheese, Cheese health effects, FAT, minerals, proteins, vitaminsAutores:Hernandez-Ledesma B., López-Expósito I., Lourdes Amigo, Miralles B.Fuentes:scopusHealth-related functional value of dairy proteins and peptides
Book PartAbstract: In this chapter, the health benefits of milk proteins have been reviewed with regard to in vivo studPalabras claves:Dairy proteins, Functional proteins and peptides, Hypertension obesity, Intestinal epithelium, Rantimicrobial, Type-2 diabetesAutores:Fernández-Tomé S., Hernandez-Ledesma B., Lourdes Amigo, Miralles B., Recio I.Fuentes:scopusElectrophoresis
Book PartAbstract:Palabras claves:Autores:Lourdes Amigo, Recio I., Santos-Hernández M.Fuentes:scopusEnhancement of biologically active compounds in germinated brown rice and the effect of sun-drying
ArticleAbstract: Germinated brown rice (GBR) has been suggested as an alternative approach to mitigate highly prevalePalabras claves:bioactive compounds, Brown rice, germination, Sun-dryingAutores:Cristina Martínez-Villaluenga, Juana Frias, Lourdes Amigo, Patricio J. Cáceres, Peñas E.Fuentes:googlescopusExtraction/fractionation techniques for proteins and peptides and protein digestion
Book PartAbstract:Palabras claves:Autores:Gómez-Ruiz J.A., Hernandez-Ledesma B., Lourdes Amigo, Martínez-Maqueda D., Miralles B.Fuentes:scopusGenetic polymorphism of bovine milk proteins in Holstein-Friesian and Fleckvieh breeds exploited in Spain
ArticleAbstract: Genetic variants of bovine milk proteins αs1-, αs2-, β-, κ-casein (-CN), and β-lactoglobulin (β-LG),Palabras claves:Autores:García-Muro E., Lourdes Amigo, Martín-Álvarez P.J., Pérez-Rodríguez M.L., Ramos M., Zarazaga I.Fuentes:scopusGenetic polymorphism of ovine milk proteins: Its influence on technological properties of milk - A review
OtherAbstract: Current knowledge of the genetic polymorphism in ovine milk proteins including heterogeneity detectePalabras claves:Ovine genetic polymorphism, Ovine milk proteins, Properties of ovine milkAutores:Lourdes Amigo, Ramos M., Recio I.Fuentes:scopusComposition of the water-soluble fraction of different cheeses
ArticleAbstract: Volatile and nonvolatile compounds present in the water-soluble fraction (WSF) and water-soluble fraPalabras claves:Spanish cheeses, Volatile compounds, Water-soluble nitrogenAutores:Lourdes Amigo, Martínez-Castro I., Molina E., Ramos M., Taborda G.Fuentes:scopusEffect of Technological Parameters on Electrophoretic Detection of Cow's Milk in Ewe's Milk Cheeses
ArticleAbstract: Electrophoretic analysis of whey proteins was used to determine the presence and amount of cow's milPalabras claves:actoglobulin, bovine serum albumin, BSA, Casein, CN, IEF, Isoelectric focusing, La, lactalbumin, Lg, Manchego cheese, Roquefort cheese, vegetable rennet adulterationAutores:Barbosa M., Lourdes Amigo, Martín-Álvarez P.J., Ramos M.Fuentes:scopusEffect of milk protein haplotypes on the composition and technological properties of Fleckvieh bovine milk
ArticleAbstract: The effects of composite milk protein phenotypes on the composition and coagulation characteristicsPalabras claves:Autores:García-Muro E., Lourdes Amigo, Martín-Álvarez P.J., Zarazaga I.Fuentes:scopus