Mostrando 8 resultados de: 8
Filtros aplicados
Publisher
International Dairy Journal(2)
Journal of Agricultural and Food Chemistry(2)
Journal of Dairy Science(2)
Analytical and Bioanalytical Chemistry(1)
Data in Brief(1)
Área temáticas
Microorganismos, hongos y algas(4)
Alimentación y bebidas(3)
Salud y seguridad personal(3)
Bioquímica(2)
Farmacología y terapéutica(2)
Área de conocimiento
Bioquímica(8)
Péptido(5)
Nutrición(4)
Ciencia de materiales(1)
Espectrometría de masas(1)
Objetivos de Desarrollo Sostenible
ODS 2: Hambre cero(8)
ODS 3: Salud y bienestar(8)
ODS 12: Producción y consumo responsables(6)
ODS 17: Alianzas para lograr los objetivos(1)
ODS 9: Industria, innovación e infraestructura(1)
Origen
scopus(8)
Angiotensin Converting Enzyme Inhibitory Activity in Commercial Fermented Products. Formation of Peptides under Simulated Gastrointestinal Digestion
ArticleAbstract: The angiotensin converting enzyme (ACE)-inhibitory activity of several commercial fermented milks waPalabras claves:ACE-inhibitory activity, Mass spectrometry, Peptides, fermented milk products, Simulated gastrointestinal digestionAutores:Hernandez-Ledesma B., Lourdes Amigo, Ramos M., Recio I.Fuentes:scopusAngiotensin-converting enzyme inhibitory activity of peptides derived from caprine kefir
ArticleAbstract: In this study, a potent angiotensin-converting enzyme (ACE)-inhibitory activity was found in a commePalabras claves:angiotensin-converting enzyme-inhibitory activity, Caprine kefir, Mass spectrometry, Simulated gastrointestinal digestionAutores:Hernandez-Ledesma B., Lourdes Amigo, Quirós A., Ramos M., Recio I.Fuentes:scopusIdentification of bioactive peptides after digestion of human milk and infant formula with pepsin and pancreatin
ArticleAbstract: Seven human milks were subjected to an in vitro digestion with pepsin and pancreatin to identify thePalabras claves:ACE-inhibitory peptides, Antioxidant activity, Digestion, Human milk, Infant formula, Mass spectrometryAutores:Hernandez-Ledesma B., Lourdes Amigo, Quirós A., Recio I.Fuentes:scopusRelease of angiotensin converting enzyme-inhibitory peptides by simulated gastrointestinal digestion of infant formulas
ArticleAbstract: The angiotensin converting enzyme (ACE)-inhibitory activity of several infant formulas was evaluatedPalabras claves:ACE-inhibitory peptides, Infant formula, Mass spectrometry, Peptide sequencing, Simulated gastrointestinal digestionAutores:Hernandez-Ledesma B., Lourdes Amigo, Ramos M., Recio I.Fuentes:scopusPreparation of antioxidant enzymatic hydrolysates from α-lactalbumin and β-lactoglobulln. Identification of active peptides by HPLC-MS/MS
ArticleAbstract: We have investigated the antioxidant activity of hydrolysates from whey proteins bovine α-lactalbumiPalabras claves:Mass spectrometry, Peptides, Radical scavenging activity, α-Lactalbumin, β-lactoglobullnAutores:Bartolome B., Dávalos A., Hernandez-Ledesma B., Lourdes AmigoFuentes:scopusPeptidomic data of egg white gastrointestinal digests prepared using the Infogest Harmonized Protocol
OtherAbstract: These data are related to the research article entitled “Induction of CCK and GLP-1 release in enterPalabras claves:characterization, Egg white protein, Maldi-tof, Mass spectrometry, PeptidomicsAutores:Lourdes Amigo, Miralles B., Recio I., Santos-Hernández M.Fuentes:scopusMonitoring the large-scale production of the antihypertensive peptides RYLGY and AYFYPEL by HPLC-MS
Conference ObjectAbstract: This work reports the quantitative analysis of two novel antihypertensive peptides αs1-CN f(90-94),Palabras claves:Antihypertensive peptides, Functional ingbkp_redient, Mass spectrometry, Milk protein hydrolysate, Quantitative analysisAutores:Del Mar Contreras M., Gómez-Sala B., Lourdes Amigo, Martín-Álvarez P.J., Ramos M., Recio I.Fuentes:scopusSensory and mass spectrometric analysis of the peptidic fraction lower than one thousand daltons in Manchego cheese
ArticleAbstract: A total of 107 different peptides, all derived from αS1-, αS2- βcasein, were identified in differentPalabras claves:Cheese taste, Mass spectrometry, Sensory analysis, UmamiAutores:Gómez-Ruiz J.A., Lourdes Amigo, Molina E., Ramos M., Taborda G.Fuentes:scopus