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Food Chemistry(1)
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Plant foods for human nutrition (Dordrecht, Netherlands)(1)
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scopus(3)
Assessment on proximate composition, dietary fiber, phytic acid and protein hydrolysis of germinated Ecuatorian brown rice
ArticleAbstract: Germinated brown rice (GBR) is considered healthier than brown rice (BR) but its nutritive value hasPalabras claves:Autores:Cristina Martínez-Villaluenga, Juana Frias, Lourdes Amigo, Patricio J. CáceresFuentes:googlescopusEnhancement of biologically active compounds in germinated brown rice and the effect of sun-drying
ArticleAbstract: Germinated brown rice (GBR) has been suggested as an alternative approach to mitigate highly prevalePalabras claves:bioactive compounds, Brown rice, germination, Sun-dryingAutores:Cristina Martínez-Villaluenga, Juana Frias, Lourdes Amigo, Patricio J. Cáceres, Peñas E.Fuentes:googlescopusMaximising the phytochemical content and antioxidant activity of Ecuadorian brown rice sprouts through optimal germination conditions
ReviewAbstract: Germinated brown rice (GBR) is considered a healthy alternative to white rice in the fight against cPalabras claves:Antioxidant activity, Brown rice, germination, PHENOLIC COMPOUNDS, Response Surface Methodology, γ-aminobutyric acidAutores:Cristina Martínez-Villaluenga, Juana Frias, Lourdes Amigo, Patricio J. CáceresFuentes:googlescopus