Ripening changes in Ras cheese prepared from ultrafiltered milk

Article

Abstract: The changes in the proteins and fats of Ras cheese prepared from ultrafiltered milk (UF) were follow

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Autores:

de la Fuente M.A., El-Shibiny S., El-Shikh M., Fontecha J., Juarez M., Lourdes Amigo, Ramos M.

Fuentes:

scopus