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scopus(7)
Composition of the water-soluble fraction of different cheeses
ArticleAbstract: Volatile and nonvolatile compounds present in the water-soluble fraction (WSF) and water-soluble fraPalabras claves:Spanish cheeses, Volatile compounds, Water-soluble nitrogenAutores:Lourdes Amigo, Martínez-Castro I., Molina E., Ramos M., Taborda G.Fuentes:scopusAngiotensin Converting Enzyme Inhibitory Activity in Commercial Fermented Products. Formation of Peptides under Simulated Gastrointestinal Digestion
ArticleAbstract: The angiotensin converting enzyme (ACE)-inhibitory activity of several commercial fermented milks waPalabras claves:ACE-inhibitory activity, Mass spectrometry, Peptides, fermented milk products, Simulated gastrointestinal digestionAutores:Hernandez-Ledesma B., Lourdes Amigo, Ramos M., Recio I.Fuentes:scopusACE-inhibitory and radical-scavenging activity of peptides derived from β-lactoglobulin f(19-25). Interactions with ascorbic acid
ArticleAbstract: In this work, the angiotensin-converting enzyme (ACE)-inhibitory and radical-scavenging activities oPalabras claves:ACE-inhibitory activity, Ascorbic acid, ORAC, radical-scavenging activity, β-lactoglobulin peptidesAutores:Bartolome B., Hernandez-Ledesma B., Lourdes Amigo, Recio I.Fuentes:scopusCritical Review and Perspectives on Food-Derived Antihypertensive Peptides
ReviewAbstract: Food-derived peptides with antihypertensive properties have received great interest during the pastPalabras claves:antihypertensive activity, Bioavailability, food-derived peptides, mechanism of actionAutores:Lourdes Amigo, Miralles B., Recio I.Fuentes:scopusInfluence of protein-phenolic complex on the antioxidant capacity of flaxseed (Linum usitatissimum L.) products
ArticleAbstract: The impact of the naturally present phenolic compounds and/or proteins on the antioxidant capacity oPalabras claves:Antioxidant capacity, enzymatic hydrolysis, Flaxseed, PHENOLIC COMPOUNDS, Protein, Simulated gastrointestinal digestionAutores:Hernandez-Ledesma B., Iglesias A.H., Lourdes Amigo, Miralles B., Netto F.M., Reyes F.G.R., Silva F.G.D.e.Fuentes:scopusIntestinal Signaling of Proteins and Digestion-Derived Products Relevant to Satiety
ArticleAbstract: Luminal nutrients stimulate enteroendocrine cells through the activation of specific receptors to rePalabras claves:enteroendocrine cells, food proteins, Gastrointestinal digestion, gastrointestinal hormones, SatietyAutores:Lourdes Amigo, Miralles B., Recio I., Santos-Hernández M.Fuentes:scopusPreparation of antioxidant enzymatic hydrolysates from α-lactalbumin and β-lactoglobulln. Identification of active peptides by HPLC-MS/MS
ArticleAbstract: We have investigated the antioxidant activity of hydrolysates from whey proteins bovine α-lactalbumiPalabras claves:Mass spectrometry, Peptides, Radical scavenging activity, α-Lactalbumin, β-lactoglobullnAutores:Bartolome B., Dávalos A., Hernandez-Ledesma B., Lourdes AmigoFuentes:scopus