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scopus(16)
Assessment of protein fractions of three cultivars of Pisum sativum L.: Effect of germination
ArticleAbstract: Protein composition, nitrogen and amino acid content of Osborne fractions in different cultivars ofPalabras claves:Albumins, amino acids, Essential amino acid index (EAAI), germination, Globulins, Glutelins, Pisum sativum, peas, ProlaminesAutores:Cristina Martínez-Villaluenga, Gulewicz K., Gulewicz P., Juana Frias, Vidal‐Valverde C.Fuentes:scopusBeta;-conglycinin embeds active peptides that inhibit lipid accumulation in 3T3-L1 adipocytes in vitro
ArticleAbstract: Obesity is a worldwide health concern because it is a well-recognized pbkp_redictor of premature morPalabras claves:3T3-L1 adipocytes, Alcalase hydrolysis, Glycinin, Soy peptides, β-conglycininAutores:Berhow M.A., Bringe N.A., Cristina Martínez-Villaluenga, Gonzalez De Mejia E.Fuentes:scopusAlpha-galactosides: Antinutritional factors or functional ingbkp_redients?
ArticleAbstract: This review focuses on updated information about α-galactosides, their chemical structure, biosynthePalabras claves:Flatulence, Legumes, prebiotics, α-GalactosidesAutores:Cristina Martínez-Villaluenga, Juana Frias, Vidal‐Valverde C.Fuentes:scopusFermented soyabean products as hypoallergenic food
Conference ObjectAbstract:Palabras claves:Autores:Cristina Martínez-Villaluenga, Gonzalez De Mejia E., Juana Frias, Song Y.S., Vidal‐Valverde C.Fuentes:scopusFood safety evaluation of broccoli and radish sprouts
ArticleAbstract: Three cultivars of broccoli seeds (Brassica oleracea var. italica), cv. Tiburon, cv. Belstar and cv.Palabras claves:Biogenic amines, broccoli, food safety, germination, HL60 cytotoxicity, Radish, SproutsAutores:Cristina Martínez-Villaluenga, Gulewicz K., Gulewicz P., Juana Frias, Vidal‐Valverde C.Fuentes:scopusEnzymatic synthesis and identification of two trisaccharides produced from lactulose by transgalactosylation
ArticleAbstract: The enzymatic transgalactosylation during lactulose hydrolysis was studied using the β-galactosidasePalabras claves:Lactulose, Transglycosylation, Trisaccharides, β-galactosidaseAutores:Cardelle-Cobas A., Corzo N., Cristina Martínez-Villaluenga, Jimeno M.L., Olano A., Villamiel M.Fuentes:scopusEffect of germination on the protein fraction composition of different lupin seeds
ArticleAbstract: Sweet lupin seeds (Lupinus luteus cv. 4486 and cv. 4492 and Lupinus angustifolius cv. troll and cv.Palabras claves:amino acids, Fractional composition, Lupin, Storage proteinsAutores:Ciesiołka D., Cristina Martínez-Villaluenga, Gulewicz K., Gulewicz P., Juana Frias, Vidal‐Valverde C.Fuentes:scopusOptimization of conditions for galactooligosaccharide synthesis during lactose hydrolysis by β-galactosidase from Kluyveromyces lactis (Lactozym 3000 L HP G)
ArticleAbstract: A study on optimisation of the conditions for galactooligosaccharide (GOS) formation during lactosePalabras claves:Galacto-oligosaccharides, lactose, Lactozym 3000 L HP GAutores:Cardelle-Cobas A., Corzo N., Cristina Martínez-Villaluenga, Olano A., Villamiel M.Fuentes:scopusImmunoreactivity and amino acid content of fermented soybean products
ArticleAbstract: Food allergy has become a public health problem that continues to challenge both the public and thePalabras claves:amino acids, Antigenicity, Fermentation, Genic foods, Hypoaller, Ige immunoreactivity, Immunoreactivity, soybeanAutores:Cristina Martínez-Villaluenga, Gonzalez De Mejia E., Juana Frias, Vidal‐Valverde C., Young S.S.Fuentes:scopusImmunoreactivity reduction of soybean meal by fermentation, effect on amino acid composition and antigenicity of commercial soy products
ArticleAbstract: Food allergy has become a public health problem that continues to challenge both the consumer and thPalabras claves:fermentation, microbial proteolysis, hypoallergenic foods, antigenicity, GLYCINE MAX, Ige immunoreactivity, protien, food allergy, soybeanAutores:Cristina Martínez-Villaluenga, Gonzalez De Mejia E., Juana Frias, Song Y.S., Vidal-Valdeverde C.Fuentes:scopus