Mostrando 5 resultados de: 5
Filtros aplicados
Publisher
11th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2020(1)
Food Engineering Series(1)
Foods(1)
Innovative Food Science and Emerging Technologies(1)
JAOCS, Journal of the American Oil Chemists' Society(1)
Cold Plasma Treatment of Soybean Oil with Hydrogen Gas
ArticleAbstract: High-voltage atmospheric cold plasma (HVACP) treatment generates reactive gas species that induce inPalabras claves:cold plasma, Oil modification, polymerization, soybean oilAutores:Haci Baykara, Keener K.M., Ximena V. Yepez, Xu L.Fuentes:googlescopusCold plasma treatment as a processing technology to modify peanut oil
Conference ObjectAbstract: Cold plasma technology has been studied to modify the fatty acid structure of vegetable oil. The goaPalabras claves:cold plasma, hydrogenation, Peanut oil, polymerizationAutores:Cady S., Haci Baykara, Keener K.M., Ximena V. YepezFuentes:googlescopusCorrection to: Chapter 23 in A. Demirci et al. (eds.), Food Safety Engineering, Food Engineering Series, (10.1007/978-3-030-42660-6)
OtherAbstract: In the original version of this book, the country name in the affiliation of author Kevin M. KeenerPalabras claves:Autores:Keener K.M., Misra N.N., Ximena V. YepezFuentes:scopusHigh-voltage Atmospheric Cold Plasma (HVACP) hydrogenation of soybean oil without trans-fatty acids
ArticleAbstract: Fats and oils are essential ingredients in the food industry. Partially hydrogenated oils (PHOs) havPalabras claves:Atmospheric cold plasma, hydrogenation, Oil chemistry, Processing technology, soybean oilAutores:Keener K.M., Ximena V. YepezFuentes:googlescopusRecent Advances and Potential Applications of Atmospheric Pressure Cold Plasma Technology for Sustainable Food Processing
ReviewAbstract: In a circular economy, products, waste, and resources are kept in the system as long as possible. ThPalabras claves:cold plasma, Decontamination, food safety, non-thermal food processing, sustainable technologyAutores:Haci Baykara, Illera A.E., Keener K.M., Ximena V. YepezFuentes:googlescopus