César Molina-Poveda
ESPOL
19
Coauthors
10
Documentos
8
H-index Scopus
Volumen de publicaciones por año
Cargando gráfico
| Año de publicación | Num. Publicaciones |
|---|---|
| 2003 | 2 |
| 2004 | 1 |
| 2010 | 1 |
| 2013 | 2 |
| 2014 | 1 |
| 2015 | 1 |
| 2016 | 1 |
| 2017 | 1 |
Publicaciones por áreas de conocimiento
Cargando gráfico
| Área de conocimiento | Num. Publicaciones |
|---|---|
| Ciencia agraria | 4 |
| Biología | 2 |
| Ciencias Agrícolas | 2 |
| Ecología | 1 |
| Ciencia ambiental | 1 |
| Nutrición | 1 |
Publicaciones por áreas temáticas
Cargando gráfico
| Área temática | Num. Publicaciones |
|---|---|
| Ganadería | 6 |
| Alimentación y bebidas | 6 |
| Caza, pesca y conservación | 5 |
| Huertos, frutas, silvicultura | 3 |
| Tecnología alimentaria | 3 |
| Temas específicos de historia natural de los animales | 1 |
| Arthropoda | 1 |
| Vertebrados de sangre fría | 1 |
| Agricultura y tecnologías afines | 1 |
| Salud y seguridad personal | 1 |
Principales fuentes de datos
| Origen | Num. Publicaciones |
|---|---|
| Scopus | 8 |
| RRAAE | 2 |
| Google Scholar | 0 |
Cargando gráfico
Coautores destacados por número de publicaciones
| Coautor | Num. Publicaciones |
|---|---|
| Jover-Cerda M. | 3 |
| Gamboa-Delgado J. | 2 |
| Mariela Lucas | 2 |
| Cruz-Suárez L.E. | 1 |
| Godínez-Siordia D.E. | 1 |
| Villarreal-Cavazos D. | 1 |
| Ricque-Marie D. | 1 |
| Cahu C. | 1 |
| Maria Veronica Arriaga Cedeño | 1 |
| César Molina | 1 |
Cargando gráfico
Top Keywords
Cargando gráfico
Publicaciones del autor
Nutrient requirements
Book PartAbstract: One of the most important aspects in aquaculture is the nutrition, as for optimum development of orgPalabras claves:amino acids, Carbohydrate, energy, fatty acid, lipid, minerals, Non-starch polysaccharides, Phospholipids, Protein, Specific dynamic action, vitaminsAutores:César Molina-PovedaFuentes:scopusEffect of binder type and concentration on prepared feed stability, feed ingestion and digestibility of Litopenaeus vannamei broodstock diets
ArticleAbstract: The effect of six different binding agents (agar, sodium alginate, cassava starch, gelatin, wheat glPalabras claves:binders, Digestibility feed, Ingestion rate, leaching, Litopenaeus vannamei, water absorptionAutores:César Molina-Poveda, W. Argüello-GuevaraFuentes:scopusUse of a mixture of barley-based fermented grains and wheat gluten as an alternative protein source in practical diets for Litopenaeus vannamei (Boone)
Conference ObjectAbstract: A combination of barley-based fermented grains (BFG) and wheat gluten (WG) meal (1:1 on a crude protPalabras claves:Amylase, Barley-based fermented grains, digestibility, growth, Litopenaeus vannamei, Marine animal protein, Wheat gluten mealAutores:César Molina-Poveda, Morales M.Fuentes:scopusUse of a mixture of barley-based fermented grains and wheat gluten as an alternative protein source in practical diets for litopenaeus vannamei (boone)
ArticleAbstract: Use of a mixture of barley-based fermented grains and wheat gluten as an alternative protein sourcePalabras claves:BARLEY-BASEDAutores:César Molina-Poveda, María MoralesFuentes:rraaeEvaluation of amaranth (Amaranthus caudatus L.) and quinoa (Chenopodium quinoa) protein sources as partial substitutes for fish meal in Litopenaeus vannamei grow-out diets
ArticleAbstract: Two groups of isonitrogenous diets formulated by replacing 15%, 25%, 35% and 45% of fish meal proteiPalabras claves:digestibility, fishmeal replacement, Plant protein, Shrimp growthAutores:César Molina-Poveda, Jover-Cerda M., Ricardo CárdenasFuentes:scopus