Use of a mixture of barley-based fermented grains and wheat gluten as an alternative protein source in practical diets for litopenaeus vannamei (boone)

Article

Abstract: Use of a mixture of barley-based fermented grains and wheat gluten as an alternative protein source

Palabras claves:

BARLEY-BASED

Autores:

César Molina-Poveda, María Morales

Fuentes:

rraae