Mostrando 7 resultados de: 7
Subtipo de publicación
Article(7)
Publisher
Frontiers in Plant Science(1)
Industrial Crops and Products(1)
Journal of Agricultural and Food Chemistry(1)
Journal of Experimental Botany(1)
Journal of Liquid Chromatography(1)
Área temáticas
Bioquímica(3)
Microorganismos, hongos y algas(2)
Alimentación y bebidas(1)
Cultivos de campo y plantaciones(1)
Farmacología y terapéutica(1)
Objetivos de Desarrollo Sostenible
ODS 2: Hambre cero(6)
ODS 12: Producción y consumo responsables(5)
ODS 3: Salud y bienestar(2)
ODS 13: Acción por el clima(1)
Origen
scopus(7)
An Assessment of Variation for Nutritional and Non‐nutritional Carbohydrates in Lentil Seeds (Lens culinaris)
ArticleAbstract: The levels of the raffinose family of α‐galactosides (raffinose, stachyose, verbascose and ciceritolPalabras claves:Carbohydrates, Ciceritol, Lens culinaris, Raffinose, Stachyose, starch, Verbascose, α‐galactosidesAutores:Arthur A.E., Bakhsh A., Hedley C.L., Juana Frias, Vidal‐Valverde C.Fuentes:scopusDetermination, by NMR Spectroscopy, of the Structure of Ciceritol, a Pseudotrisaccharide Isolated from Lentils
ArticleAbstract: An unknown pseudotrisaccharide was isolated from Lens culinaris seeds. NMR spectroscopy of this subsPalabras claves:Autores:Bernabé M., Fenwick R., Jiménez-Barbero J., Juana Frias, Price K., Valverde S., Vidal‐Valverde C.Fuentes:scopusGenetic analysis of the raffinose oligosaccharide pathway in lentil seeds
ArticleAbstract: Two lentil (Lens culinaris) cultivars, Syrian Local Large (SLL) and PANT-L-406 (PL), have been usedPalabras claves:Ciceritol, Genetics, lentils, Raffinose oligosaccharides, α-GalactosidesAutores:Arthur A.E., Bakhsh A., Hedley C.L., Jones D.A., Juana Frias, Rhodes M.J.C., Vidal‐Valverde C.Fuentes:scopusImproved methods of oligosaccharide analysis for genetic studies of legume seeds
ArticleAbstract: The analysis of low molecular weight carbohydrates in single seed of lentils has been carried out usPalabras claves:Autores:Juana Frias, Vidal‐Valverde C.Fuentes:scopusEvolution of soluble carbohydrates during the development of pea, faba bean and lupin seeds
ArticleAbstract: Seeds of pea (Pisum sativum L. cv. Ergo), faba bean (Vicia faba ssp. minor Harz., cv. Tibo) and yellPalabras claves:Faba bean, Lupin, pea, Seed development, α-GalactosidesAutores:Górecki R., Hedley C.L., Honke J., Juana Frias, Kozłowska H., Vidal‐Valverde C.Fuentes:scopusPhenolic composition, antioxidant and anti-inflammatory activities of extracts from Moroccan Opuntia ficus-indica flowers obtained by different extraction methods
ArticleAbstract: The objectives of this study were to compare the phenolic extraction efficiency of four extraction pPalabras claves:Accelerated solvent extraction, Anti-Inflammatory, antioxidant, Cactus flower, Flavonols, Phenolic acidsAutores:Benayad Z., Cristina Martínez-Villaluenga, Es-Safi N.E., Gómez-Cordovés C., Juana FriasFuentes:scopusThe future of lupin as a protein crop in Europe
ArticleAbstract: Europe has become heavily dependent on soya bean imports, entailing trade agreements and quality staPalabras claves:Breeding, food supply chain, Lupin, Plant protein, Protein crop, Protein foods, Protein ingbkp_redientsAutores:Annicchiarico P., Cristina Martínez-Villaluenga, Duranti M., Juana Frias, Lucas M., Pueyo J., Seger A., Stoddard F., Sussmann D., Zander P.Fuentes:scopus