Mostrando 5 resultados de: 5
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Polymer Degradation and Stability(2)
Food Chemistry(1)
Italian Journal of Food Science(1)
Macromolecular Rapid Communications(1)
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Tecnología de otros productos orgánicos(4)
Ingeniería química(1)
Ingeniería y operaciones afines(1)
Química analítica(1)
Química orgánica(1)
Depolymerization of Trityl End-Capped Poly(Ethyl Glyoxylate): Potential Applications in Smart Packaging
ArticleAbstract: The temperature-dependent depolymerization of self-immolative poly(ethyl glyoxylate) (PEtG) capped wPalabras claves:Degradation, films, stimuli-sensitiveAutores:Fan B., Gillies E., Rómulo SalazarFuentes:scopusInteractions of flavoured oil in-water emulsions with polylactide
ArticleAbstract: Polylactide (PLA), a biobased polymer, might prove suitable as eco-friendly packaging, if it provesPalabras claves:Aroma compound, Packaging, Partition coefficient, Pla, poly(lactic acid), Solubility coefficient, sorptionAutores:Domenek S., Ducruet V., Rómulo SalazarFuentes:googlescopusIdentification of potential migrants in poly (lactic acid) packagings
ArticleAbstract: The objective of this work is to identify additives present in five commercial grades of PLA (GA, GBPalabras claves:food safety, MIGRATION, Packaging, PlaAutores:Domenek S., Ducruet V., Espino E., Lalanne A., Rómulo SalazarFuentes:googlescopusQuantitative determination of volatile organic compounds formed during Polylactide processing by MHS-SPME
ArticleAbstract: Polylactide (PLA), a bio-based polyester, has been used in wide applications including food packaginPalabras claves:EXTRUSIÓN, Pla, Polylactide, SPME, Thermoforming, VOCsAutores:Domenek S., Ducruet V., Plessis C., Rómulo SalazarFuentes:googlescopusPlasticization of poly(lactide) by sorption of volatile organic compounds at low concentration
Conference ObjectAbstract: Polylactide (PLA) is one of the most promising bio-based polyester for wide applications and in partPalabras claves:Aroma compound, Multiple-headspace-extraction, plasticization, poly(lactic acid), Poly(lactide), SOLUBILITYAutores:Courgneau C., Domenek S., Ducruet V., Rómulo SalazarFuentes:googlescopus