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EVALUATION OF PLA ACTIVE BIODEGRADABLE FILMS INCORPORATED OF ESSENTIAL OILS TO INHIBIT MICROBIAL ADHESION
ArticleAbstract: An evaluation of incorporated polylactic acid (PLA) active biodegradable films of essential oils toPalabras claves:barrier, Biopolymer, FOOD, infectious agentAutores:Anderson Pazmiño, Campuzano A., Jonathan Ricardo Coronel Leon, Karina Marín, Rómulo SalazarFuentes:scopusPreparation, characterization and evaluation of antibacterial properties of polylactide-polyethylene glycol-chitosan active composite films
ArticleAbstract: Chitin is a natural biopolymer obtained from the exoskeleton of crustaceans. Chitosan is a derivativPalabras claves:antibacterial properties, biodegradable films, Chitosan, polylactide (PLA), solvent castingAutores:Adriana A. Alvarado, Haci Baykara, Rómulo Salazar, Veronica Salas-GomezFuentes:googleorcidscopusDepolymerization of Trityl End-Capped Poly(Ethyl Glyoxylate): Potential Applications in Smart Packaging
ArticleAbstract: The temperature-dependent depolymerization of self-immolative poly(ethyl glyoxylate) (PEtG) capped wPalabras claves:Degradation, films, stimuli-sensitiveAutores:Fan B., Gillies E., Rómulo SalazarFuentes:scopusConventional and non-conventional disinfection methods to prevent microbial contamination in minimally processed fruits and vegetables
ReviewAbstract: Pandemic COVID-19 warned the importance of preparing the immune system to prevent diseases. ThereforPalabras claves:biofilm, Disinfection methods, fruits, microbial contamination, vegetablesAutores:Diana Coello Montoya, Esther Ortiz Luna, Galo Wenceslao Chuchuca Moran, Iana Cruz Mendoza, Jonathan Ricardo Coronel Leon, Luis Galarza Romero, Luis R. Galarza, María Dreher Pozo, María Romero-Peña, Mirian Villavicencio Vásquez, Montoya D.C., Rómulo Salazar, Ximena V. YepezFuentes:scopusInteractions of flavoured oil in-water emulsions with polylactide
ArticleAbstract: Polylactide (PLA), a biobased polymer, might prove suitable as eco-friendly packaging, if it provesPalabras claves:Aroma compound, Packaging, Partition coefficient, Pla, poly(lactic acid), Solubility coefficient, sorptionAutores:Domenek S., Ducruet V., Rómulo SalazarFuentes:googlescopusEvaluation of starch digestibility of Andean crops oriented to healthy diet recommendation
ArticleAbstract: Starchy Andean crops are often underutilized by consumers, despite their nutritional properties. ThePalabras claves:glycemic index, healthy diet recommendation, resistant starch, starch, Starch digestibilityAutores:Daniela PhD Penafiel, Fabiola Cornejo., Jenny Ruales, Mayra Paredes Escobar, Rómulo Salazar, Ruth Irene Martínez-Espinosa, Villacréz E.Fuentes:googlescopusIdentification of potential migrants in poly (lactic acid) packagings
ArticleAbstract: The objective of this work is to identify additives present in five commercial grades of PLA (GA, GBPalabras claves:food safety, MIGRATION, Packaging, PlaAutores:Domenek S., Ducruet V., Espino E., Lalanne A., Rómulo SalazarFuentes:googlescopusIdentification of potential migrants in polyethylene terephthalate samples of ecuadorian market
ArticleAbstract: Polyethylene terephthalate (PET) is the plastic packaging material most widely used to produce bottlPalabras claves:Additives, Bottles, Chemicals compounds, MIGRATION, Pet, Polyethylene terephthalateAutores:Domenek S., Karina Marín-Morocho, Rómulo SalazarFuentes:scopusChemical Composition, Antioxidant and Antimicrobial Activity of Piper carpunya and Simira ecuadorensis: A Comparative Study of Four Extraction Methods
ArticleAbstract: In this in vitro experimental study, we compared four extraction techniques -dynamic maceration (DMEPalabras claves:extraction process, food conservation, MICROWAVE, Pressurized liquid extraction, UltrasoundAutores:Anderli Jarro, Diana Hualpa, Estefany Lopez, Garlet Infante, Jorge Felipe Reyes, José Luis Riofrío, Luis Román Luzuriaga, Maria del Cisne Guaman Balcazar, Miguel Meneses, Rómulo Salazar, Veronica Salas-GomezFuentes:scopusEditorial
OtherAbstract:Palabras claves:Autores:de los Rios-Carmenado I., Rómulo Salazar, Serrano-Vincenti S.Fuentes:scopus