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Tecnología alimentaria(2)
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Conventional and non-conventional disinfection methods to prevent microbial contamination in minimally processed fruits and vegetables
ReviewAbstract: Pandemic COVID-19 warned the importance of preparing the immune system to prevent diseases. ThereforPalabras claves:biofilm, Disinfection methods, fruits, microbial contamination, vegetablesAutores:Esther Ortiz Luna, Galo Chuchuca Moran, Iana Cruz Mendoza, Jonathan Ricardo Coronel Leon, Luis Galarza Romero, María Dreher Pozo, María Romero-Peña, Mirian Villavicencio Vásquez, Montoya D.C., Rómulo Salazar, Ximena V. YepezFuentes:scopusInteractions of flavoured oil in-water emulsions with polylactide
ArticleAbstract: Polylactide (PLA), a biobased polymer, might prove suitable as eco-friendly packaging, if it provesPalabras claves:Aroma compound, Packaging, Partition coefficient, Pla, poly(lactic acid), Solubility coefficient, sorptionAutores:Domenek S., Ducruet V., Rómulo SalazarFuentes:googlescopusPreparation, Characterization and Evaluation of Antibacterial Properties of Polylactide-Polyethylene Glycol-Chitosan Active Composite Films
ArticleAbstract: Chitin is a natural biopolymer obtained from the exoskeleton of crustaceans. Chitosan is a derivativPalabras claves:antibacterial properties, biodegradable films, Chitosan, polylactide (PLA), solvent castingAutores:Adriana A. Alvarado, Haci Baykara, Rómulo Salazar, Veronica Salas-GomezFuentes:googlescopus