Evaluation of starch digestibility of Andean crops oriented to healthy diet recommendation

Article

Abstract: Starchy Andean crops are often underutilized by consumers, despite their nutritional properties. The

Palabras claves:

glycemic index, healthy diet recommendation, resistant starch, starch, Starch digestibility

Autores:

Daniela PhD Penafiel, Fabiola Cornejo., Jenny Ruales, Mayra Paredes Escobar, Rómulo Salazar, Ruth Irene Martínez-Espinosa, Villacréz E.

Fuentes:

google

scopus