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Chemical speciation of cadmium: An approach to evaluate plant-available cadmium in Ecuadorian soils under cacao production
ArticleAbstract: Elevated concentration of cadmium (Cd) in cacao beans has raised serious concerns about the chocolatPalabras claves:Available Cd, cacao, Cadmium, ECUADOR, fractionation, soil contaminationAutores:Baligar V.C., Eduardo Gutiérrez, He Z.L., Li Y.C., Mylavarapu R.S., Stoffella P.J.Fuentes:googlescopusBiochar Application for Reducing Cadmium Uptake in Cacao Seedling Under Two Constrasting Soil Conditions
OtherAbstract:Palabras claves:Autores:Eduardo GutiérrezFuentes:googleDeterminación de la calidad de biofertilizantes líquidos y estudio del potencial para la inhibición de Micospharela fijiensis (Morelet)
OtherAbstract:Palabras claves:Autores:Eduardo GutiérrezFuentes:googleDetermination of plant-available cadmium in cacao plantations in Southern Ecuador: chemical extraction and fractionation analysis
OtherAbstract: The determination of bioavailable pools for emerging contaminants in soils and the factors controlliPalabras claves:Autores:Eduardo GutiérrezFuentes:googleConcentration of cadmium in cacao beans and its relationship with soil cadmium in southern Ecuador
ArticleAbstract: Cadmium (Cd) content in cacao beans above a critical level (0.6mgkg<sup>-1</sup>) has raised concernPalabras claves:Anthropogenic activities, Cadmium distribution, Chemical extraction, Plant-availability, soil contaminationAutores:Baligar V.C., Byron Moyano, Byron Moyano del Pezo, Eduardo Gutiérrez, He Z.L., Li Y.C., Mylavarapu R.S., Stoffella P.J.Fuentes:googlescopusCadmium fractionation in soils affected by organic matter application: Transfer of cadmium to cacao (Theobroma cacao L.) tissues
ArticleAbstract: Elevated cadmium (Cd) concentrations in cacao (Theobroma cacao L.) beans have concerned chocolate coPalabras claves:cacao, Cadmium, fulvic acid (FA), humic acid (HA), Organic matterAutores:David Argüello, Eduardo Gutiérrez, Galkaduwa M.B., Gamage K.H.H., Hettiarachchi G.M.Fuentes:googlescopusCadmium in Cacao (Theobroma cacao L): Spatial Distribution and Factors Affecting Plant Uptake in Ecuador.
OtherAbstract:Palabras claves:Autores:Eduardo GutiérrezFuentes:googleCadmium-Tolerant Bacteria in Cacao Farms from Antioquia, Colombia: Isolation, Characterization and Potential Use to Mitigate Cadmium Contamination
ArticleAbstract: Bioremediation of farm soil is a technique that merits in-depth research. There are few studies relaPalabras claves:cacao, Cadmium, cadmium-tolerant bacteria, isothermal microcalorimetryAutores:Bravo D., Eduardo Gutiérrez, López-Zuleta S., Quiroga-Mateus R.Fuentes:googlescopusAplicación de Biofertilizantes líquidos de producción local y su efecto en la rehabilitación de plantaciones de cacao fino y de aroma
OtherAbstract: Los biofertilizantes líquidos son bioproductos obtenidos mediante fermentación anaeróbica de residuoPalabras claves:Autores:Eduardo Gutiérrez, Ruiz Barzola OmarFuentes:googleApparent nitrogen limitation of Robusta coffee yields in young agroforestry systems
ArticleAbstract: Robusta coffee (Coffea canephora Pierre ex Froehner) is an important cash crop in the lowland tropicPalabras claves:Autores:Caicedo C., Eduardo Gutiérrez, Malena Torres, Margenot A.J., Miernicki E.A., Stanek E.C., Subia C., Tinoco L., Wade J.Fuentes:googlescopus