Mostrando 4 resultados de: 4
Filtros aplicados
Publisher
IOP Conference Series: Earth and Environmental Science(1)
Italian Journal of Food Science(1)
Journal of Engineering and Applied Sciences(1)
RISTI - Revista Iberica de Sistemas e Tecnologias de Informacao(1)
Objetivos de Desarrollo Sostenible
ODS 12: Producción y consumo responsables(3)
ODS 2: Hambre cero(3)
ODS 4: Educación de calidad(1)
ODS 9: Industria, innovación e infraestructura(1)
Origen
scopus(4)
Effect of starter cultures and stuffing time in the quality of "Chorizo Ambateno"
ArticleAbstract: Chorizo Ambateno is a fresh raw product which is made in the central region of Ecuador. It is made fPalabras claves:Fermentation, Matured sausage, Microorganisms, performance, SAMPLE, Skter cultureAutores:Álex F. Valencia, C. A. Rodriguez, Diego Salazar Garces, F. C. Álvarez, Galarza C., Gallegos L.M., Lander Vinicio Pérez, Liliana Acurio, Mirari Y. Arancibia, P. I. Amancha, Sarabia D., Valencia M.P.Fuentes:scopusDevelopment of newly enriched bread with quinoa flour and whey
Conference ObjectAbstract: Ecuador, Bolivia, and Peru are countries with the highest amount of quinoa production in the world dPalabras claves:Autores:Álex F. Valencia, C. A. Rodriguez, Diego Salazar Garces, F. C. Álvarez, Gallegos L.M., Lander Vinicio Pérez, Liliana Acurio, M. Naranjo, Mirari Y. Arancibia, P. I. Amancha, Valencia M.P.Fuentes:scopusHuman upper limbs movements imitation in a humanoid robot using a natural user interface
ArticleAbstract: The aim of this study is to control the upper limbs of a humanoid robot so that it follows the movemPalabras claves:Humanoid robot, kinect, ROBOBUILDER, Serial communication, Upper limbs movement, VISUAL C#Autores:Cárdenas Salazar Álvaro, Daniel Marcelo Acurio Maldonado, Darío Robayo Jácome, P. I. Amancha, Santiago Acurio MaldonadoFuentes:scopusPhysicochemical, microbiological and sensory evaluation of rabbit meatballs marinated in tamarillo juice (Solanum Betaceum)
ArticleAbstract: Rabbit meat and tamarillo juice were used to prepare a new type of meatball, considering the effectPalabras claves:Marinade time, Marinate solution, Meatball, Rabbit meat, Tamarillo juiceAutores:Álex F. Valencia, C. A. Rodriguez, Diego Salazar Garces, Manay P., P. I. Amancha, Robalino D.R., Roman Nicolay Rodríguez-MaeckerFuentes:scopus