Mostrando 3 resultados de: 3
Filtros aplicados
Publisher
Italian Journal of Food Science(2)
IOP Conference Series: Earth and Environmental Science(1)
Área temáticas
Tecnología alimentaria(2)
Alimentación y bebidas(1)
Economía de la tierra y la energía(1)
Ingeniería química(1)
Área de conocimiento
Ciencia agraria(1)
Ciencia ambiental(1)
Ciencia de los alimentos(1)
Ciencias Agrícolas(1)
Hidrología(1)
Origen
scopus(3)
Drying kinetics of wheat, barley and maize grain
ArticleAbstract: Drying of wheat, barley, and maize grains was studied at 40, 50 and 60°C at an air velocity of 1.1 mPalabras claves:Arrhenius, Crank model, Drying process, Effective diffusion, Omoto modelAutores:Ángel A. Portilla, D. Noroña, Emerita Delgado-Plaza, Mayra A. Paucar, Miguel Quilambaqui Jara, Mirari Y. Arancibia, Olga Gonzalez, P. I. AmanchaFuentes:scopusMethane Emissions from Ecuadorian Hydropower Dams
Conference ObjectAbstract: Climate change is one of the most critical environmental problems nowadays. This change is caused byPalabras claves:Autores:Álex F. Valencia, Galarza C., Liliana Acurio, Mayra A. Paucar, P. I. Amancha, Thalía San AntonioFuentes:scopusPhysicochemical, microbiological and sensory evaluation of rabbit meatballs marinated in tamarillo juice (Solanum Betaceum)
ArticleAbstract: Rabbit meat and tamarillo juice were used to prepare a new type of meatball, considering the effectPalabras claves:Marinade time, Marinate solution, Meatball, Rabbit meat, Tamarillo juiceAutores:Álex F. Valencia, C. A. Rodriguez, Diego Salazar Garces, Manay P., P. I. Amancha, Robalino D.R., Roman Nicolay Rodríguez-MaeckerFuentes:scopus