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Ingestion of lean beef meats in blood pressure and biochemical parameters in hypertensives patients
ArticleAbstract: The objective of the present research was to relate lean beef meat intake and blood pressure reductiPalabras claves:Biochemistry parameter, Blood pressure, Hypertension, Lean beef meatAutores:Cabrera M., Delmonte M., Dowling V., Joselyn Zula, Mendoza L., Reyna E., Reyna-Villasmil N., Valmore Bermúdez, Velasco M.Fuentes:googlescopusPhysical activity and cardiovascular disease
ReviewAbstract: Coronary artery diseases (CAD) are main cause of morbidity and mortality in western world. MultiplePalabras claves:atherosclerosis, Coronary heart disease, Physical activity, RISK FACTORS, Sedentary life-styleAutores:Aparicio D., Cabrera M., Finol F., Leal E.M., Luis Xavier Enríquez Acosta, Luti Y., Rojas E.R., Toledo A., Valmore Bermúdez, Velasco M.Fuentes:scopusSerum levels of nitric oxide in patients with hipertensive crises
ArticleAbstract: A prospective clinical study was designed with the purpose to measure nitric oxide (NO), in patientsPalabras claves:Hypertension, Hypertensive crises, Hypertensive urgency, Nitric oxideAutores:Cabrera M., Joselyn Zula, Leal N., Manuel V., Mendoza L., Nucette L., Nuñez J., Reyna-Villasmil N., Valmore BermúdezFuentes:googlescopusPrimary dyslipidemias as risk factor for coronary heart disease
ReviewAbstract: Cardiovascular disease is the leading cause of death around the World. The Framingham's study was thPalabras claves:cholesterol, dyslipidemia, HDL-cholesterol, hypercholesterolemia, Hypertriglyceridemia, MutationsAutores:Arráiz N., Furgione A., Luti Y., Sánchez D., Scott G., Valmore Bermúdez, Velasco M.Fuentes:scopus