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EFECTO DE LA INCLUSIÓN ALIMENTICIA DE BETAÍNA EN CERDOS EN FASE DE FINALIZACIÓN
ArticleAbstract: El consumidor de carne porcina demanda de un producto de calidad y con menor contenido de grasa, exiPalabras claves:betaína; betaine, canal; dressing proportion, cerdos; pigs, grasa; fat, nutrición; nutritionAutores:Jimmy Rolando Quisirumbay-Gaibor, Jorge Eduardo Grijalva Olmedo, Romel Joaquín Páez BustillosFuentes:rraaeLow-birthweight piglets in pig production. Review
ReviewAbstract: Low birthweight piglets are present in all pig farms whose litters come from hyperprolific sows, thiPalabras claves:birth, nutrition, piglets, WeightAutores:Diego F. Rodríguez-Saldaña, Jimmy Rolando Quisirumbay-Gaibor, Renán Patricio Mena-PérezFuentes:scopusMeta-analysis of the effect of glutamine dietary inclusion on productive performance in piglets
ArticleAbstract: studies have shown that glutamine supplementation (0.2-2%) decreases the adverse effects of post-weaPalabras claves:amino acids, diet, Nutrients, nutrition, PigsAutores:Jimmy Rolando Quisirumbay-GaiborFuentes:scopusVitamin D, total calcium and digestible phosphorus in swine nutrition: Nutritional recommendations
ReviewAbstract: Vitamin D, calcium and phosphorus are essential nutrients necessary for efficient bone mineralizatioPalabras claves:FOOD, micronutrients, minerals, Pigs., vitaminsAutores:Jimmy Rolando Quisirumbay-GaiborFuentes:scopus