Mostrando 6 resultados de: 6
Filtros aplicados
Subtipo de publicación
Article(6)
Publisher
Food Chemistry(1)
Journal of Cleaner Production(1)
Journal of Planar Chromatography - Modern TLC(1)
Molecules(1)
Nutraceuticals(1)
Área temáticas
Tecnología alimentaria(2)
Alimentación y bebidas(1)
Medicina y salud(1)
Química analítica(1)
Química física(1)
Área de conocimiento
Bioquímica(2)
Ciencia de los alimentos(2)
Ciencias Agrícolas(1)
Nutrición(1)
Planta(1)
Deep eutectic solvents for the extraction and stabilization of Ecuadorian quinoa (Chenopodium quinoa Willd.) saponins
ArticleAbstract: In this work, a simple, fast (10 min) and environmentally friendly extraction method using deep eutePalabras claves:CHENOPODIUM QUINOA WILLD, deep eutectic solvents, DES-Storage stabilization, Saponin green extractionAutores:Benali S., Duez P., Gerbaux P., Nachtergael A., Raquez J.M., Savarino P., Verónica Taco, Villacréz E.Fuentes:scopusPhenolic composition and antioxidant capacity of yellow and purple-red Ecuadorian cultivars of tree tomato (Solanum betaceum Cav.)
ArticleAbstract: Tree tomato fruits from the yellow giant, giant purple and New Zealand purple cultivars, cultivatedPalabras claves:ANTHOCYANINS, Antioxidant capacity, Hydroxycinnamic acids, rosmarinic acid, TAMARILLOAutores:Ayuda-Durán B., Espín S., Gonzalez-Manzano S., Gonzalez-Paramás A.M., Poveda C., Santos-Buelga C., Verónica TacoFuentes:scopusQualitative Analysis by High-Performance Thin-Layer Chromatography–Bioautography of Ecuadorian Chenopodium quinoa Willd. Leaves: Influence of Variety, Phenological Stage, and Place of Cultivation on Free Radical Scavenging and α-Amylase Activity
ArticleAbstract: The present study aimed to qualitatively assess the influence of Chenopodium quinoa Willd. varietiesPalabras claves:AMARANTHACEAE, antioxidant detection, DPPH•, Polyphenols, α-amylase enzyme inhibitor screeningAutores:DAYANA BORJA, Duez P., Nachtergael A., Palmieri C., Verónica Taco, Villacréz E.Fuentes:scopusNatural Deep Eutectic Solvents (NADESs) for the Extraction of Bioactive Compounds from Quinoa (Chenopodium quinoa Willd.) Leaves: A Semi-Quantitative Analysis Using High Performance Thin-Layer Chromatography
ArticleAbstract: Natural deep eutectic solvents (NADESs) have emerged as a promising eco-friendly alternative to petrPalabras claves:AMARANTHACEAE, antioxidant activity, eco-extraction, high-performance thin layer chromatography-bioautography, Natural deep eutectic solventsAutores:Benali S., Dennys Almachi, Duez P., Ixchel Gijón-Arreortúa, Nachtergael A., Pablo Bonilla, Raquez J.M., Verónica TacoFuentes:scopusDeep Eutectic Solvents for the Extraction and Stabilization of Radical Scavengers From Ecuadorian Quinoa (Chenopodium quinoa Willd.) Leaves
ArticleAbstract: Flavonoids are probable major contributors to the radical scavenging activity in Ecuadorian quinoa lPalabras claves:Chenopodiaceae, deep eutectic solvent-storage stabilization, flavonoids green extraction, natural radical quenchingAutores:Duez P., Gerbaux P., Irène Semay, Javier Santamaría, Nachtergael A., RONNY FLORES, Verónica Taco, Villacréz E.Fuentes:scopusOptimized high-performance thin-layer chromatography‒bioautography screening of Ecuadorian Chenopodium quinoa Willd. leaf extracts for inhibition of α-amylase
ArticleAbstract:Palabras claves:Bioautography, High-performance thin-layer chromatography (HPTLC), Low reagent consumption, Quinoa leaves (Chenopodium quinoa Willd. leaves), α-Amylase bioassayAutores:Duez P., Nachtergael A., Palmieri C., Verónica TacoFuentes:scopus