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A mass spectrometry method for sensitive, specific and simultaneous detection of bovine blood meal, blood products and milk products in compound feed
ArticleAbstract: Feed sustainability is one of the biggest challenges for the next few years. Solutions have to be foPalabras claves:Biomarkers, Blood, bovine, Bovine spongiform encephalopathy (BSE), Milk, Processed animal proteins (PAPs), Tandem mass spectrometry (MS/MS)Autores:Baeten V., Claude L. Saegerman, Dieu M., Gillard N., Lecrenier M.C., Planque M., Veys P.Fuentes:scopusA topic model approach to identify and track emerging risks from beeswax adulteration in the media
ArticleAbstract: The European Food Safety Authority (EFSA) develops methodologies and tools for the detection of emerPalabras claves:Adulteration, beeswax, Emerging risk, Machine learning, media, MedISys, topic modelAutores:Barrucci F., Christodoulidou A., Claude L. Saegerman, Cravedi J.P., Ercolano V., Garcia-Matas R., Linge J., Rortais A., Svečnjak L.Fuentes:scopusChapter 14 Persistent Organochlorine Pollutants, Dioxins and Polychlorinated Biphenyls
ReviewAbstract:Palabras claves:Autores:Claude L. Saegerman, de Pauw E., Eppe G., Focant J.F., Maghuin-Rogister G., Scholl G., Scippo M.L.Fuentes:scopusClinical cases of demodectic mange in two Holstein calves
ArticleAbstract: Demodex bovis causes demodectic mange in cattle. The disease is widespread in tropical zones but quiPalabras claves:Autores:Claude L. Saegerman, Dal Pozzo F., Losson B., Martinelle L., Sarradin P.Fuentes:scopusBelgian case study on flumethrin residues in beeswax: Possible impact on honeybee and prediction of the maximum daily intake for consumers
ArticleAbstract: To assess the health risk posed by flumethrin residues in beeswax to honeybees and honey consumers,Palabras claves:Apis mellifera, consumer, food safety, pyrethroid, Risk Assessment, veterinary substanceAutores:Claude L. Saegerman, Danneels E.L., de Graaf D.C., El Agrebi N., Urbain B., Wilmart O.Fuentes:scopusBiosecurity Measures Applied in the United Arab Emirates – a Comparative Study Between Livestock and Wildlife Sectors
ArticleAbstract: In 2013, the livestock population in the UAE exceeded 4.3 million heads with sheep and goats accountPalabras claves:biosecurity, Collection, farms, Livestock, UAE, WildlifeAutores:Chaber A.L., Claude L. SaegermanFuentes:scopusBiosecurity practices in Belgian veal calf farming: Level of implementation, attitudes, strengths, weaknesses and constraints
ArticleAbstract: The shift from cure toward prevention in veterinary medicine involves the implementation of biosecurPalabras claves:Belgium, biosecurity, cattle, prevention, questionnaire, VealAutores:Berge A.C., Claude L. Saegerman, Damiaans B., Dewulf J., Pardon B., Renault V., Ribbens S., Sarrazin S.Fuentes:scopusBluetongue in captive yaks
OtherAbstract:Palabras claves:Autores:Cassart D., Claude L. Saegerman, de Clercq K., Guyot H., Mauroy A., Thiry E.Fuentes:scopusAntimicrobial resistance in the food chain: A review
ReviewAbstract: Antimicrobial resistant zoonotic pathogens present on food constitute a direct risk to public healthPalabras claves:antimicrobial resistance genes, Antimicrobial resistant bacteria, food safety, Horizontal gene transferAutores:Butaye P., Catry B., Claude L. Saegerman, Daube G., De Block J., de Schaetzen M.A., Dewulf J., Dierick K., Herman L., Imberechts H., Van Boxstael S., Van Coillie E., Van Huffel X., Van Meervenne E., Verraes C.Fuentes:scopusConsumption Habits and Brand Loyalty of Belgian Coffee Consumers
ArticleAbstract: Coffee is usually subjected to a roasting process which is responsible for the formation of aroma anPalabras claves:(alkyl)-furans, Brand loyalty, coffee consumptionAutores:Alsafra Z., Claude L. Saegerman, De Meulenaer B., Eppe G., Parisi G., Renault V., Scholl G.Fuentes:scopus