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Other(5)
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Elsevier(1)
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Salud y seguridad personal(4)
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google(5)
Cuantificación y Biodisponibilidad In Vitro de Hierro en harina de trigo y pan fortificado: Experiencia Ecuatoriana
OtherAbstract: Se realizó un estudio experimental, para determinar la cuantía y biodisponibilidad in vitro de hierrPalabras claves:Autores:Edmundo Estevez, Guillermo Fuenmayor, Klever Sáenz-FlorFuentes:googleIron absorption from wheat flour: effects of lemonade and chamomile infusion
OtherAbstract: OBJECTIVE: We measured iron bioavailability of meals based on wheat flour consumed by a vulnerable pPalabras claves:Autores:Edmundo Estevez, Guillermo FuenmayorFuentes:googleIsotope-aided studies of the bioavailability of iron and zinc from human diets consumed in Chile and Ecuador
OtherAbstract: Currently it is accepted that iron absorbed from infant formulas is less than 10%. However, the compPalabras claves:Autores:Guillermo FuenmayorFuentes:googleIsotope-aided studies of the bioavailability of iron from diets and fortified foods to be used in iron fortifications programmes in Chile and Ecuador: Validation of in vitro …
OtherAbstract: In selected typical Ecuitorian foods to be used in nutritional intervention programmes, we measuredPalabras claves:Autores:Edmundo Estevez, Guillermo FuenmayorFuentes:googleWorkshop Report on Scaling Up the Use of Micronutrient Powders to Improve the Quality of Complementary Foods for Young Children in Latin America and the Caribbean
OtherAbstract: Extensive research shows that Micronutrient Powders (MNP) work (efficacy), are acceptable and safe.Palabras claves:Autores:Guillermo FuenmayorFuentes:google