Mostrando 10 resultados de: 19
Filtros aplicados
Publisher
Revista Cientifica de la Facultad de Ciencias Veterinarias de la Universidad del Zulia(4)
Revista de la Facultad de Ciencias Agrarias(3)
Chilean Journal of Agricultural Research(2)
Idesia(2)
Revista Brasileira de Fruticultura(2)
Área temáticas
Producción(14)
Alimentación y bebidas(6)
Agricultura y tecnologías afines(4)
Cultivos de campo y plantaciones(3)
Economía de la tierra y la energía(3)
Área de conocimiento
Ciencias Agrícolas(4)
Ciencia agraria(3)
Genética(3)
Estudios culturales(2)
Comportamiento del consumidor(1)
Origen
scopus(19)
Commercial margins of the cattle meat in Chile
ArticleAbstract: Considering the importance of the production and the consumption of cattle meat in Chile, there wasPalabras claves:Cattle meat business, Cattle meat marketing, Livestock producerAutores:Berta Schnettler, Sepulveda N.Fuentes:scopusConsumer preferences of genetically modified foods of vegetal and animal origin in Chile
ArticleAbstract: Given the debate generated by Genetically Modified (GM) foods in developed and developing countries,Palabras claves:CLÚSTER ANALYSIS, Conjoint analysis, Genetically modified foods, Milk, Tomato sauceAutores:Berta Schnettler, Marianela Denegri C., Miranda V. H., Sepúlveda M. J.Fuentes:scopusConsumer preferences towards beef cattle in Chile: Importance of country of origin, cut, packaging, brand and price
ArticleAbstract: A study was carried out to evaluate preferences for two cuts, four countries of origin, two forms ofPalabras claves:Beef preferences, Brand, Country of originAutores:Berta Schnettler, Germán Enrique Lobos, Miranda V. H., Mora M., Orellana L., Sepúlveda M. J., Sepulveda N.Fuentes:scopusConsumer willingness to pay for beef meat in a developing country: The effect of information regarding country of origin, price and animal handling prior to slaughter
ArticleAbstract: Considering the importance that animal welfare has attained in developed countries, a personal interPalabras claves:animal welfare, BEEf, Conjoint analysis, Market Segmentation, originAutores:Berta Schnettler, Sepulveda N., Silva R., Vallejos L., Vidal R.Fuentes:scopusAcceptance of a vegetable with designation of origin in two cities in southern Chile
ArticleAbstract: Considering that the regional origin of foods can increase consumer acceptance, the relative importaPalabras claves:Angol, Designation of origin, TomatoAutores:Berta Schnettler, Germán Enrique Lobos, Grunert K.G., Miranda V. H., Pihán R., Valdevenito A.Fuentes:scopusAcceptance of genetically-modified beef in Temuco, Chile
ReviewAbstract:Palabras claves:Autores:Avila R., Berta Schnettler, Marianela Denegri C., Miranda V. H., Sepúlveda M. J., Sepulveda N.Fuentes:scopusAcceptance of transgenic milk in La Araucanía region, Chile
ArticleAbstract: Considering the high level of concern caused by genetically modified foods (GMF) in developed countrPalabras claves:CLÚSTER ANALYSIS, Conjoint analysis, Fluid milk, Genetically modified foods (GMF)Autores:Berta Schnettler, Danilo Ruiz F., Oriana Sepúlveda B.Fuentes:scopusAcceptance of transgenic vegetable oil from different countries of origin in the Araucanía Region, Chile
ArticleAbstract: Considering the rejection by consumers of genetically modified foods, and that the country of originPalabras claves:Country of origin, Genetically modified foods, Vegetable oilAutores:Berta Schnettler, Marianela Denegri C., Miranda V. H., Mora M., Sepúlveda M. J.Fuentes:scopusFactors affecting consumption of retail milk in Chile
ArticleAbstract: The aim of the study was to characterize Chilean consumers of commercial fluid milk and determine ifPalabras claves:CHILE, consumption, Dairy, Fluid milk, knowledgeAutores:Berta Schnettler, Enríquez-Hidalgo D., Fellenberg M.A., Ibáñez R.A., Toro-Mujica P., Vargas-Bello-pérez E.Fuentes:scopusImportance of origin in rice purchasing decisions in Talca and Temuco, Chile
ArticleAbstract: Considering the increase in imports of forestry, farming and livestock products to Chile, the existePalabras claves:Importation, Market Segmentation, origin, Oryza sativa, RiceAutores:Berta Schnettler, Marianela Denegri C., Ruiz D., Sepúlveda M. J., Sepúlveda O.Fuentes:scopus