Documentos de Berta Schnettler | REDI

Regresar

Mostrando 9 resultados de: 9

Filtros aplicados

Área de conocimiento: "Comportamiento del consumidor"

Subtipo de publicación

Publisher

Revista de la Facultad de Ciencias Agrarias(3)

British Food Journal(1)

Journal of Food Products Marketing(1)

Revista Cientifica de la Facultad de Ciencias Veterinarias de la Universidad del Zulia(1)

Área temáticas

Alimentación y bebidas(5)

Otros problemas y servicios sociales(3)

Cultura e instituciones(2)

Ética del trabajo(2)

Área de conocimiento

Ciencias Agrícolas(1)

Estudios culturales(1)

Objetivos de Desarrollo Sostenible

ODS 12: Producción y consumo responsables(9)

ODS 2: Hambre cero(7)

ODS 8: Trabajo decente y crecimiento económico(7)

ODS 3: Salud y bienestar(3)

ODS 10: Reducción de las desigualdades(1)

Año de Publicación

Origen

Palabras Claves

Conjoint analysis(2)

Front-of-package(2)

Market segments(2)

Nutritional warning labels(2)

Attitude and willingness to pay for national and store brands of milk in the south of Chile

Abstract: In Chile the milk consumption has maintained between 124 and 134 Ls per capita since 1996. To determ

Palabras claves:

Conjoint analysis, Milk consumption, Private brands

Berta Schnettler, Sepulveda N., Vinuela J.

Consumer preferences towards beef cattle in Chile: Importance of country of origin, cut, packaging, brand and price

Abstract: A study was carried out to evaluate preferences for two cuts, four countries of origin, two forms of

Palabras claves:

Beef preferences, Brand, Country of origin

Berta Schnettler, Germán Enrique Lobos, Miranda V. H., Mora M., Orellana L., Sepúlveda M. J., Sepulveda N.

Effect of Warning Labels on Consumer Motivation and Intention to Avoid Consuming Processed Foods

Abstract: Nutritional warnings (NWs) as a front-of-package label were implemented as a public policy aiding co

Palabras claves:

eating motivation, Food choice, Front-of-package, Message, Nutritional warning labels, processed foods

Adasme-Berrios C., Aliaga-Ortega L., Andaur Y., Berta Schnettler, Carreño C., Germán Enrique Lobos, Jara-Rojas R., Parada M., Valdes R.

Influence of origin country in the purchase decision for foodstuffs: A study of consumers of different ethnic groups in Chile

Abstract: Despite the interest in studying the purchase behaviour of ethnic minorities, the majority of invest

Palabras claves:

buying behavior, consumer behavior, Ethnic minorities, indigenous people, Purchase decision

Berta Schnettler, Cid E., Marianela Denegri C., Miranda V. H., Mora M., Obreque B., Sepúlveda M. J.

Olive oil and the millennial generation in Chile. What do these consumers consider when buying this product?

Abstract: This study aimed to identify the attributes influencing the purchase decision process of the olive o

Palabras claves:

CHILE, consumer, MILLENNIALS, Oil olive, segmentation

Berta Schnettler, Boza S., Carmen Lapo, Geldes C., Germán Enrique Lobos, Mora M., Paz R.

Segmentation of consumer preference for food safety label on vegetables: Consumer profiles in central and south central Chile

Abstract: Purpose: The purpose of this paper is to explore the differences in consumers’ preferences to food s

Palabras claves:

CLÚSTER ANALYSIS, Consumer preference, food safety, vegetables

Adasme-Berrios C., Berta Schnettler, Díaz J., Germán Enrique Lobos, Mora M., Sánchez M.

The importance of the country of origin when purchasing beef in Chile

Abstract: Considering the increase in beef imports to Chile, different consumer segments were determined and e

Palabras claves:

BEEf, Conjoint analysis, Import, Market segments

Berta Schnettler, Ruiz D., Sepulveda N., Sepúlveda O.

What dimensions of risk perception are associated with avoidance of buying processed foods with warning labels?

Abstract: Nutritional Warning Labels (NWLs) inform consumers about processed foods that exceed critical nutrie

Palabras claves:

Front-of-package, Nutrition information, Nutritional warning labels, processed foods, Risk perception

Adasme-Berrios C., Aliaga-Ortega L., Berta Schnettler, Germán Enrique Lobos, Pinochet C., Sánchez M.

“Country of origin” effect and ethnocentrism in food purchase in Southern Chile

Abstract: This study sought to determine the relative importance of the country of origin in the selection of

Palabras claves:

CHILE, ETHNOCENTRISM, food consumption, Market segments, origin

Berta Schnettler, Germán Enrique Lobos, Hueche C., Miranda V. H., Mora M., Orellana L., Sánchez M., Sepúlveda M. J.