Documentos de Berta Schnettler | REDI

Regresar

Mostrando 4 resultados de: 4

Filtros aplicados

Área de conocimiento: "Genética"

Subtipo de publicación

Publisher

Ciencia e Tecnologia de Alimentos(1)

Food Science and Technology (Brazil)(1)

Revista Cientifica de la Facultad de Ciencias Veterinarias de la Universidad del Zulia(1)

Área temáticas

Alimentación y bebidas(2)

Agricultura y tecnologías afines(1)

Cultivos de huerta (horticultura)(1)

Otros problemas y servicios sociales(1)

Área de conocimiento

Objetivos de Desarrollo Sostenible

ODS 12: Producción y consumo responsables(4)

ODS 2: Hambre cero(4)

ODS 3: Salud y bienestar(3)

ODS 8: Trabajo decente y crecimiento económico(1)

Año de Publicación

Origen

Palabras Claves

Conjoint analysis(2)

Genetically modified foods(2)

Animal cloning(1)

Consumer preferences of genetically modified foods of vegetal and animal origin in Chile

Abstract: Given the debate generated by Genetically Modified (GM) foods in developed and developing countries,

Palabras claves:

CLÚSTER ANALYSIS, Conjoint analysis, Genetically modified foods, Milk, Tomato sauce

Berta Schnettler, Marianela Denegri C., Miranda V. H., Sepúlveda M. J.

Acceptance of a food of animal origin obtained through genetic modification and cloning in south america: A comparative study among university students and working adults

Abstract: With the aim of comparing the acceptance of milk obtained from cloned, genetically modified (GM) and

Palabras claves:

Animal cloning, consumer acceptance, DEVELOPING COUNTRIES, GM animals, Milk

Adasme-Berrios C., Berta Schnettler, Germán Enrique Lobos, Grunert K.G., Miranda V. H., Miranda-Zapata E., Orellana L., Sepúlveda M. J., Velásquez C.

Knowledge and acceptance of genetically modified foods among consumers in the IX<sup>th</sup> Region of Chile

Abstract: In the context of the debate about genetically modified foods (GMF) generated in developed countries

Palabras claves:

Conjoint analysis, Genetically modified foods, Purchasing behaviour

Berta Schnettler, Ruiz Fuentes D., Sepúlveda Bravo O.

Preference for beef with different types of genetic modification in temuco, la araucanía region, Chile

Abstract: Considering that attitudes to biotechnology depend on the organism to which it is applied and the ty

Palabras claves:

BEEf, Market Segmentation, Transgenic foodstuffs, Type of genetic modification

Avila R., Berta Schnettler, Marianela Denegri C., Miranda V. H., Sepúlveda M. J., Sepulveda N.