Documentos de Berta Schnettler

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Mostrando 10 resultados de: 48

A latent class analysis of family eating habits in families with adolescents

Article

Abstract: The objectives of the present study were to identify adolescent classes based on perceptions of thei

Palabras claves:

adolescents, Family meals, Food portion size, food-related parenting practices, Pressure to eat, Subjective Well-Being

Autores:

Ares G., Berta Schnettler, Germán Enrique Lobos, Grunert K.G., Hueche C., Marianela Denegri C., Miranda-Zapata E.

Fuentes:

scopus

Analyzing Food-Related Life Satisfaction and other Predictors of Life Satisfaction in Central Chile

Article

Abstract: This study aimed to assess the effect of satisfaction with food-related life on life satisfaction am

Palabras claves:

Family, Satisfaction with Food-related Life, satisfaction with life

Autores:

Berta Schnettler, Germán Enrique Lobos, Grunert K.G., Marianela Denegri C., Miranda V. H., Mora M., Orellana L., Sepúlveda M. J.

Fuentes:

scopus

Consumer preferences of genetically modified foods of vegetal and animal origin in Chile

Article

Abstract: Given the debate generated by Genetically Modified (GM) foods in developed and developing countries,

Palabras claves:

CLÚSTER ANALYSIS, Conjoint analysis, Genetically modified foods, Milk, Tomato sauce

Autores:

Berta Schnettler, Marianela Denegri C., Miranda V. H., Sepúlveda M. J.

Fuentes:

scopus

Consumer preferences towards beef cattle in Chile: Importance of country of origin, cut, packaging, brand and price

Article

Abstract: A study was carried out to evaluate preferences for two cuts, four countries of origin, two forms of

Palabras claves:

Beef preferences, Brand, Country of origin

Autores:

Berta Schnettler, Germán Enrique Lobos, Miranda V. H., Mora M., Orellana L., Sepúlveda M. J., Sepulveda N.

Fuentes:

scopus

Consumer willingness to pay for beef meat in a developing country: The effect of information regarding country of origin, price and animal handling prior to slaughter

Article

Abstract: Considering the importance that animal welfare has attained in developed countries, a personal inter

Palabras claves:

animal welfare, BEEf, Conjoint analysis, Market Segmentation, origin

Autores:

Berta Schnettler, Sepulveda N., Silva R., Vallejos L., Vidal R.

Fuentes:

scopus

Acceptance of a food of animal origin obtained through genetic modification and cloning in south america: A comparative study among university students and working adults

Article

Abstract: With the aim of comparing the acceptance of milk obtained from cloned, genetically modified (GM) and

Palabras claves:

Animal cloning, consumer acceptance, DEVELOPING COUNTRIES, GM animals, Milk

Autores:

Adasme-Berrios C., Berta Schnettler, Germán Enrique Lobos, Grunert K.G., Miranda V. H., Miranda-Zapata E., Orellana L., Sepúlveda M. J., Velásquez C.

Fuentes:

scopus

Acceptance of a vegetable with designation of origin in two cities in southern Chile

Article

Abstract: Considering that the regional origin of foods can increase consumer acceptance, the relative importa

Palabras claves:

Angol, Designation of origin, Tomato

Autores:

Berta Schnettler, Germán Enrique Lobos, Grunert K.G., Miranda V. H., Pihán R., Valdevenito A.

Fuentes:

scopus

Acceptance of functional food among Chilean consumers: Apple leather

Article

Abstract: Aim: the aim of this study is to measure acceptance of a specific functional food: apple (fruit) lea

Palabras claves:

consumer behavior, Dietary Habits, functional food, Intrinsic attributes, Taste

Autores:

Adasme-Berrios C., Berta Schnettler, van Vliet M.

Fuentes:

scopus

Acceptance of insect-based food in Chile: Evidence from a survey using the entomophagy attitude questionnaire (EAQ)

Article

Abstract: Research interest in the acceptability of insects as food has dramatically grown in recent years. In

Palabras claves:

Confirmatory factor analysis, Directentomophagy, Indirect entomophagy, Insects, Sem

Autores:

Amato M., Berta Schnettler, Grunert K.G., La Barbera F., Verneau F.

Fuentes:

scopus

Acceptance of national and store brands of wine by supermarket consumers in the South of Chile

Article

Abstract: The relative importance of brand (traditional national, new or emerging national and store brand), p

Palabras claves:

Market Segmentation, National brands, Store brands

Autores:

Berta Schnettler, Germán Enrique Lobos, González M., Mills N., Miranda V. H., Mora M., Sepúlveda M. J.

Fuentes:

scopus

Mostrando 10 resultados de: 48

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Palabras Claves

A latent class analysis of family eating habits in families with adolescents

Analyzing Food-Related Life Satisfaction and other Predictors of Life Satisfaction in Central Chile

Consumer preferences of genetically modified foods of vegetal and animal origin in Chile

Consumer preferences towards beef cattle in Chile: Importance of country of origin, cut, packaging, brand and price

Consumer willingness to pay for beef meat in a developing country: The effect of information regarding country of origin, price and animal handling prior to slaughter

Acceptance of a food of animal origin obtained through genetic modification and cloning in south america: A comparative study among university students and working adults

Acceptance of a vegetable with designation of origin in two cities in southern Chile

Acceptance of functional food among Chilean consumers: Apple leather

Acceptance of insect-based food in Chile: Evidence from a survey using the entomophagy attitude questionnaire (EAQ)

Acceptance of national and store brands of wine by supermarket consumers in the South of Chile