Mostrando 10 resultados de: 48
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Publisher
Food Quality and Preference(7)
British Food Journal(4)
Appetite(3)
Revista Cientifica de la Facultad de Ciencias Veterinarias de la Universidad del Zulia(3)
Revista de la Facultad de Ciencias Agrarias(3)
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Producción(17)
Cultura e instituciones(11)
Salud y seguridad personal(10)
Grupos de personas(9)
Otros problemas y servicios sociales(5)
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Nutrición(12)
Estudios culturales(8)
Ciencias Agrícolas(7)
Agricultura(6)
Comportamiento del consumidor(5)
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ODS 2: Hambre cero(40)
ODS 3: Salud y bienestar(38)
ODS 12: Producción y consumo responsables(37)
ODS 8: Trabajo decente y crecimiento económico(14)
ODS 5: Igualdad de género(6)
Origen
scopus(48)
How do consumers perceive reformulated foods after the implementation of nutritional warnings? Case study with frankfurters in Chile
ArticleAbstract: Nutritional warnings have emerged as a promising front-of-package nutrition labelling scheme to discPalabras claves:Conjoint analysis, Front-of-package, Nutrition information, Nutrition labelling, ReformulationAutores:Adasme-Berrios C., Ares G., Berta Schnettler, Bravo S., Hueche C., Sepulveda N., Villalobos B.Fuentes:scopusHow is satisfaction with food-related life conceptualized? A comparison between parents and their adolescent children in dual-headed households
ArticleAbstract: Satisfaction with food-related life (SWFRL) is one component of satisfaction with life. Although resPalabras claves:Eating Habits, Family, Satisfaction with Food-related Life, WELL-BEING, Word associationAutores:Andrades J., Ares G., Berta Schnettler, Grunert K.G., Hueche C., Miranda H., Orellana L.Fuentes:scopusExploring relationships between family food behaviour and well-being in single-headed and dual-headed households with adolescent children
ArticleAbstract: This study explores the relationship between food-related parenting practices, satisfaction with fooPalabras claves:Family structure, food-related parenting practices, Structural equation modelling, Subjective Well-BeingAutores:Berta Schnettler, Germán Enrique Lobos, Grunert K.G., Hueche C., Marianela Denegri C., Miranda-Zapata E.Fuentes:scopusEthnic and acculturation differences in food consumption of the araucania region of Chile
ArticleAbstract: In order to detect differences in consumption habits according to ethnic background and degree of acPalabras claves:acculturation, Food eating frequency, Mapuche, Monthly budgetAutores:Berta Schnettler, Huaiquiñir C. V., Marianela Denegri C., Miranda V. H., Mora G. M., Sepúlveda M. J.Fuentes:scopusDiet quality during the COVID-19 pandemic: Effects of workplace support for families and work-to-family enrichment in dual-earner parents with adolescent children
ArticleAbstract: Organizational support goes beyond the work domain, supporting workers' family role and thus generatPalabras claves:Actor-partner interdependence model, adolescents, Diet quality, Dual-earner couples, enrichment, work resourcesAutores:Adasme-Berrios C., Berta Schnettler, Carmen Lapo, Germán Enrique Lobos, Miranda-Zapata E., Orellana L., Poblete H., Saracostti Schwartzman M.Fuentes:scopusEffect of Warning Labels on Consumer Motivation and Intention to Avoid Consuming Processed Foods
ArticleAbstract: Nutritional warnings (NWs) as a front-of-package label were implemented as a public policy aiding coPalabras claves:eating motivation, Food choice, Front-of-package, Message, Nutritional warning labels, processed foodsAutores:Adasme-Berrios C., Aliaga-Ortega L., Andaur Y., Berta Schnettler, Carreño C., Germán Enrique Lobos, Jara-Rojas R., Parada M., Valdes R.Fuentes:scopusConsumer preferences of genetically modified foods of vegetal and animal origin in Chile
ArticleAbstract: Given the debate generated by Genetically Modified (GM) foods in developed and developing countries,Palabras claves:CLÚSTER ANALYSIS, Conjoint analysis, Genetically modified foods, Milk, Tomato sauceAutores:Berta Schnettler, Marianela Denegri C., Miranda V. H., Sepúlveda M. J.Fuentes:scopusConsumer preferences towards beef cattle in Chile: Importance of country of origin, cut, packaging, brand and price
ArticleAbstract: A study was carried out to evaluate preferences for two cuts, four countries of origin, two forms ofPalabras claves:Beef preferences, Brand, Country of originAutores:Berta Schnettler, Germán Enrique Lobos, Miranda V. H., Mora M., Orellana L., Sepúlveda M. J., Sepulveda N.Fuentes:scopusConsumer willingness to pay for beef meat in a developing country: The effect of information regarding country of origin, price and animal handling prior to slaughter
ArticleAbstract: Considering the importance that animal welfare has attained in developed countries, a personal interPalabras claves:animal welfare, BEEf, Conjoint analysis, Market Segmentation, originAutores:Berta Schnettler, Sepulveda N., Silva R., Vallejos L., Vidal R.Fuentes:scopusA latent class analysis of family eating habits in families with adolescents
ArticleAbstract: The objectives of the present study were to identify adolescent classes based on perceptions of theiPalabras claves:adolescents, Family meals, Food portion size, food-related parenting practices, Pressure to eat, Subjective Well-BeingAutores:Ares G., Berta Schnettler, Germán Enrique Lobos, Grunert K.G., Hueche C., Marianela Denegri C., Miranda-Zapata E.Fuentes:scopus