Mostrando 10 resultados de: 40
Filtros aplicados
Publisher
Revista Latinoamericana de Psicologia(5)
Current Psychology(4)
Frontiers in Psychology(4)
International Journal of Environmental Research and Public Health(4)
Food Quality and Preference(3)
Área temáticas
Grupos de personas(17)
Alimentación y bebidas(11)
Salud y seguridad personal(9)
Psicología diferencial y del desarrollo(7)
Problemas sociales y servicios a grupos(5)
Área de conocimiento
Sociología(11)
Psicología(8)
Estudios culturales(6)
Nutrición(6)
Gestión de recursos humanos(4)
Objetivos de Desarrollo Sostenible
ODS 3: Salud y bienestar(34)
ODS 5: Igualdad de género(24)
ODS 2: Hambre cero(18)
ODS 8: Trabajo decente y crecimiento económico(17)
ODS 12: Producción y consumo responsables(12)
Origen
scopus(40)
A study of the relationship between degree of ethnocentrism and typologies of food purchase in supermarkets in central-southern Chile
ArticleAbstract: The objective of this study was to distinguish different types of consumers according to their levelPalabras claves:CETSCALE, Country of origin, ETHNOCENTRISM, TypologyAutores:Berta Schnettler, Germán Enrique Lobos, Marianela Denegri C., Miranda V. H., Sepúlveda M. J.Fuentes:scopusBehavior without beliefs: Profiles of heteronormativity and well-being among heterosexual and non-heterosexual university students in Chile
ArticleAbstract: Heteronormativity comprises essentialist, binary beliefs about sex and gender, and normative behavioPalabras claves:Heteronormativity, Latent profile analysis, LGBTQI+, Subjective Well-Being, University StudentsAutores:Alarcón T., Berta Schnettler, Orellana L.Fuentes:scopusAcceptance of beef obtained through genetic modification and cloning in university students and working adults in southern Chile
ArticleAbstract: In order to compare the acceptance of beef obtained from a conventionally bred, cloned or geneticallPalabras claves:BEEf, Cloned animal, consumer acceptance, Genetically modified animalsAutores:Adasme-Berrios C., Berta Schnettler, Germán Enrique Lobos, Grunert K.G., Orellana L., Salinas-Oñate N., Sepúlveda M. J., Velásquez C.Fuentes:scopusAcculturation and consumption of foodstuffs among the main indigenous people in Chile
ArticleAbstract: Despite interest in studying food purchasing behaviour of ethnic minorities, there is little researcPalabras claves:acculturation, food consumption, Mapuche, traditional foodsAutores:Berta Schnettler, Germán Enrique Lobos, Marianela Denegri C., Miranda V. H., Mora M., Orellana L., Sepúlveda M. J., Viviani J.L.Fuentes:scopusCross-cultural measurement invariance in the satisfaction with food-related life scale in older adults from two developing countries
ArticleAbstract: Background: Nutrition is one of the major determinants of successful aging. The Satisfaction with FoPalabras claves:Aged, Cross-cultural comparison, DEVELOPING COUNTRIES, FOOD, Psychometric, quality of lifeAutores:Adasme-Berrios C., Berta Schnettler, Carmen Lapo, Germán Enrique Lobos, Grunert K.G., Hueche C., Miranda-Zapata E.Fuentes:scopusDepression and satisfaction in different domains of life in dual-earner families: A dyadic analysis
ArticleAbstract: This study explored the spillover and crossover associations between depression and satisfaction witPalabras claves:Depression, Spillover, Subjective Well-BeingAutores:Berta Schnettler, Carmen Lapo, Germán Enrique Lobos, Grunert K.G., Hueche C., Miranda-Zapata E.Fuentes:scopusDomain satisfaction and overall life satisfaction: Testing the spillover-crossover model in chilean dual-earner couples
ArticleAbstract: The aim of this study was to examine spillover and crossover effects between job satisfaction, satisPalabras claves:crossover, dyadic analysis, Family, FOOD, job, life satisfaction, SpilloverAutores:Adasme-Berrios C., Berta Schnettler, Carmen Lapo, Germán Enrique Lobos, Miranda-Zapata E., Orellana L., Poblete H.Fuentes:scopusDiet quality and satisfaction with different domains of life in single- and dual-headed households: Comparing mother-adolescent dyads
ArticleAbstract: The objectives of the present study were to compare the diet quality, nutritional status and satisfaPalabras claves:adolescent, dyadic analysis, Eating Habits, Family structure, Subjective Well-BeingAutores:Ares G., Berta Schnettler, Carmen Lapo, Germán Enrique Lobos, Hueche C., Marianela Denegri C., Miranda H., Miranda-Zapata E.Fuentes:scopusDiet quality and satisfaction with life, family life, and food-related life across families: A cross-sectional pilot study with mother-father-adolescent triads
OtherAbstract: Family is a major determinant of children’s and adolescents’ eating behavior. The objectives of thePalabras claves:adolescents, healthy eating, Two-parent familiesAutores:Ares G., Berta Schnettler, Germán Enrique Lobos, Hueche C., Marianela Denegri C., Miranda-Zapata E.Fuentes:scopusEffects of Work-to-Family Conflict and Work Interference in the Parent-Child Relationship on Family Satisfaction of Dual-Earner Parents and their Adolescent Children
ArticleAbstract: In work-family interface research, children are rarely included as stakeholders of their parents’ woPalabras claves:adolescents, Dual-earner parents, Family satisfaction, Work interference, Work-to-family conflictAutores:Adasme-Berrios C., Berta Schnettler, Carmen Lapo, Germán Enrique Lobos, Miranda-Zapata E., Orellana L., Poblete H.Fuentes:scopus