Mostrando 5 resultados de: 5
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Article(5)
Publisher
Revista Cientifica de la Facultad de Ciencias Veterinarias de la Universidad del Zulia(3)
Chilean Journal of Agricultural Research(1)
International Journal of Morphology(1)
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Agricultura y tecnologías afines(1)
Costumbres, etiqueta y folclore(1)
Economía de la tierra y la energía(1)
Historia de Sudamérica(1)
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ODS 12: Producción y consumo responsables(5)
ODS 2: Hambre cero(4)
ODS 3: Salud y bienestar(2)
ODS 13: Acción por el clima(1)
ODS 15: Vida de ecosistemas terrestres(1)
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scopus(5)
Attributes that define preferences for cheese in Southern Chile: Do consumers value information about the carbon footprint?
ArticleAbstract: Considering the negative contribution of the food sector to climate change, a survey was conducted wPalabras claves:Climate Change, greenhouse gases, labels, Subjective Well-BeingAutores:Adasme C., Berta Schnettler, Germán Enrique Lobos, Miranda V. H., Mora M., Pardo S.Fuentes:scopusCorporal composition and characteristics of carcass of araucano creole lambs
ArticleAbstract: Once livestock is slaughtered the carcass of body obtained represents the main commercial product, aPalabras claves:Carcass measurements, CHILE, OvinesAutores:Berta Schnettler, Bravo S., Fabres M., Sepulveda N.Fuentes:scopusAcceptance of transgenic milk in La Araucanía region, Chile
ArticleAbstract: Considering the high level of concern caused by genetically modified foods (GMF) in developed countrPalabras claves:CLÚSTER ANALYSIS, Conjoint analysis, Fluid milk, Genetically modified foods (GMF)Autores:Berta Schnettler, Danilo Ruiz F., Oriana Sepúlveda B.Fuentes:scopusImportance of origin in the purchase of chicken meat in Central-Southern Chile
ArticleAbstract: The recent importation of chicken meat into the Chilean market, an evaluation and a comparison werePalabras claves:Chicken meat, ETHNOCENTRISM, Market segments, originAutores:Berta Schnettler, Marianela Denegri C., Miranda V. H., Sepúlveda M. J., Sepulveda N.Fuentes:scopusValuation of intrinsic and extrinsic attributes on the purchase of beef in southern Chile
ArticleAbstract: The aim of this study was to evaluate the importance of 21 intrinsic and extrinsic attributes on thePalabras claves:BEEf, Market segments, Purchase selectionAutores:Berta Schnettler, Fica D., Marianela Denegri C., Sepúlveda M. J., Sepulveda N.Fuentes:scopus