Documentos de Berta Schnettler

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Mostrando 10 resultados de: 40

How do consumers perceive reformulated foods after the implementation of nutritional warnings? Case study with frankfurters in Chile

Article

Abstract: Nutritional warnings have emerged as a promising front-of-package nutrition labelling scheme to disc

Palabras claves:

Conjoint analysis, Front-of-package, Nutrition information, Nutrition labelling, Reformulation

Autores:

Adasme-Berrios C., Ares G., Berta Schnettler, Bravo S., Hueche C., Sepulveda N., Villalobos B.

Fuentes:

scopus

Country of origin effect on the purchase of sugar in supermarkets in Southern Chile

Article

Abstract: Considering the increase in food imports in Chile, the relative importance of country of origin, pac

Palabras claves:

CHILE, Consumer typology, Country of origin, ETHNOCENTRISM, Los Angeles, Sugar, Temuco

Autores:

Berta Schnettler, Marianela Denegri C., Miranda V. H., Sepúlveda M. J.

Fuentes:

scopus

Estimating the market value of farm tractors in Chile: An econometric approach

Article

Abstract: The aim of this study was to determine the main factors influencing the market price of agricultural

Palabras claves:

Tractor brand, Tractor power, Tractor price

Autores:

Baettig R., Berta Schnettler, Germán Enrique Lobos, Saens R.

Fuentes:

scopus

Consumer perception of animal welfare and livestock production in the Araucania region, Chile

Article

Abstract: Given the importance of animal welfare (AW) in developed countries, a survey was carried out among 3

Palabras claves:

animal welfare, CLÚSTER ANALYSIS, Market Segmentation

Autores:

Berta Schnettler, Lisette Vallejos C., Ricardo Vidal M., Roberto Silva F., Sepulveda N.

Fuentes:

scopus

Consumer preferences of genetically modified foods of vegetal and animal origin in Chile

Article

Abstract: Given the debate generated by Genetically Modified (GM) foods in developed and developing countries,

Palabras claves:

CLÚSTER ANALYSIS, Conjoint analysis, Genetically modified foods, Milk, Tomato sauce

Autores:

Berta Schnettler, Marianela Denegri C., Miranda V. H., Sepúlveda M. J.

Fuentes:

scopus

Consumer preferences towards beef cattle in Chile: Importance of country of origin, cut, packaging, brand and price

Article

Abstract: A study was carried out to evaluate preferences for two cuts, four countries of origin, two forms of

Palabras claves:

Beef preferences, Brand, Country of origin

Autores:

Berta Schnettler, Germán Enrique Lobos, Miranda V. H., Mora M., Orellana L., Sepúlveda M. J., Sepulveda N.

Fuentes:

scopus

Consumer typology according to food-related lifestyle: An exploratory study in southern Chile

Article

Abstract: With the aim of characterizing consumer typologies on the basis of food-related lifestyle in an expl

Palabras claves:

Eating Habits, Food-related lifestyle, Satisfaction with Food-related Life

Autores:

Berta Schnettler, Germán Enrique Lobos, Marianela Denegri C., Mills Q. N., Miranda V. H., Mora G. M., Sepúlveda M. J.

Fuentes:

scopus

Consumer willingness to pay for beef meat in a developing country: The effect of information regarding country of origin, price and animal handling prior to slaughter

Article

Abstract: Considering the importance that animal welfare has attained in developed countries, a personal inter

Palabras claves:

animal welfare, BEEf, Conjoint analysis, Market Segmentation, origin

Autores:

Berta Schnettler, Sepulveda N., Silva R., Vallejos L., Vidal R.

Fuentes:

scopus

Differentiated acceptance of transgenic foods of animal and vegetal origin in the Region of La Araucanía, Chile

Article

Abstract: Genetically modified transgenic foods (TF) have generated considerable debate in developed countries

Palabras claves:

CLÚSTER ANALYSIS, Conjoint analysis, genetic engineering, Genetically modified foods, MARKETING, Transgenic food

Autores:

Berta Schnettler, Ruiz D., Sepúlveda O.

Fuentes:

scopus

A study of the relationship between degree of ethnocentrism and typologies of food purchase in supermarkets in central-southern Chile

Article

Abstract: The objective of this study was to distinguish different types of consumers according to their level

Palabras claves:

CETSCALE, Country of origin, ETHNOCENTRISM, Typology

Autores:

Berta Schnettler, Germán Enrique Lobos, Marianela Denegri C., Miranda V. H., Sepúlveda M. J.

Fuentes:

scopus

Mostrando 10 resultados de: 40

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Palabras Claves

How do consumers perceive reformulated foods after the implementation of nutritional warnings? Case study with frankfurters in Chile

Country of origin effect on the purchase of sugar in supermarkets in Southern Chile

Estimating the market value of farm tractors in Chile: An econometric approach

Consumer perception of animal welfare and livestock production in the Araucania region, Chile

Consumer preferences of genetically modified foods of vegetal and animal origin in Chile

Consumer preferences towards beef cattle in Chile: Importance of country of origin, cut, packaging, brand and price

Consumer typology according to food-related lifestyle: An exploratory study in southern Chile

Consumer willingness to pay for beef meat in a developing country: The effect of information regarding country of origin, price and animal handling prior to slaughter

Differentiated acceptance of transgenic foods of animal and vegetal origin in the Region of La Araucanía, Chile

A study of the relationship between degree of ethnocentrism and typologies of food purchase in supermarkets in central-southern Chile