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Revista Cientifica de la Facultad de Ciencias Veterinarias de la Universidad del Zulia(8)
Food Quality and Preference(4)
Revista de la Facultad de Ciencias Agrarias(4)
Chilean Journal of Agricultural Research(2)
Ciencia e Tecnica Vitivinicola(2)
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scopus(40)
Commercial margins of the cattle meat in Chile
ArticleAbstract: Considering the importance of the production and the consumption of cattle meat in Chile, there wasPalabras claves:Cattle meat business, Cattle meat marketing, Livestock producerAutores:Berta Schnettler, Sepulveda N.Fuentes:scopusAttitude and willingness to pay for national and store brands of milk in the south of Chile
ArticleAbstract: In Chile the milk consumption has maintained between 124 and 134 Ls per capita since 1996. To determPalabras claves:Conjoint analysis, Milk consumption, Private brandsAutores:Berta Schnettler, Sepulveda N., Vinuela J.Fuentes:scopusAttributes that define preferences for cheese in Southern Chile: Do consumers value information about the carbon footprint?
ArticleAbstract: Considering the negative contribution of the food sector to climate change, a survey was conducted wPalabras claves:Climate Change, greenhouse gases, labels, Subjective Well-BeingAutores:Adasme C., Berta Schnettler, Germán Enrique Lobos, Miranda V. H., Mora M., Pardo S.Fuentes:scopusBeef consumption in southern Chile and its relation to consumers sociodemographic characteristics
ArticleAbstract: With the aim of detecting differences in eating habits with respect to the main types of meat availaPalabras claves:BEEf, Chicken, lamb, Meat consumption, Pork, TurkeyAutores:Berta Schnettler, Sepulveda N., Silva F. R.Fuentes:scopusA study of the relationship between degree of ethnocentrism and typologies of food purchase in supermarkets in central-southern Chile
ArticleAbstract: The objective of this study was to distinguish different types of consumers according to their levelPalabras claves:CETSCALE, Country of origin, ETHNOCENTRISM, TypologyAutores:Berta Schnettler, Germán Enrique Lobos, Marianela Denegri C., Miranda V. H., Sepúlveda M. J.Fuentes:scopusConsumer perception of animal welfare and livestock production in the Araucania region, Chile
ArticleAbstract: Given the importance of animal welfare (AW) in developed countries, a survey was carried out among 3Palabras claves:animal welfare, CLÚSTER ANALYSIS, Market SegmentationAutores:Berta Schnettler, Lisette Vallejos C., Ricardo Vidal M., Roberto Silva F., Sepulveda N.Fuentes:scopusConsumer preferences of genetically modified foods of vegetal and animal origin in Chile
ArticleAbstract: Given the debate generated by Genetically Modified (GM) foods in developed and developing countries,Palabras claves:CLÚSTER ANALYSIS, Conjoint analysis, Genetically modified foods, Milk, Tomato sauceAutores:Berta Schnettler, Marianela Denegri C., Miranda V. H., Sepúlveda M. J.Fuentes:scopusConsumer preferences towards beef cattle in Chile: Importance of country of origin, cut, packaging, brand and price
ArticleAbstract: A study was carried out to evaluate preferences for two cuts, four countries of origin, two forms ofPalabras claves:Beef preferences, Brand, Country of originAutores:Berta Schnettler, Germán Enrique Lobos, Miranda V. H., Mora M., Orellana L., Sepúlveda M. J., Sepulveda N.Fuentes:scopusConsumer typology according to food-related lifestyle: An exploratory study in southern Chile
ArticleAbstract: With the aim of characterizing consumer typologies on the basis of food-related lifestyle in an explPalabras claves:Eating Habits, Food-related lifestyle, Satisfaction with Food-related LifeAutores:Berta Schnettler, Germán Enrique Lobos, Marianela Denegri C., Mills Q. N., Miranda V. H., Mora G. M., Sepúlveda M. J.Fuentes:scopusConsumer willingness to pay for beef meat in a developing country: The effect of information regarding country of origin, price and animal handling prior to slaughter
ArticleAbstract: Considering the importance that animal welfare has attained in developed countries, a personal interPalabras claves:animal welfare, BEEf, Conjoint analysis, Market Segmentation, originAutores:Berta Schnettler, Sepulveda N., Silva R., Vallejos L., Vidal R.Fuentes:scopus