Documentos de Berta Schnettler

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Mostrando 10 resultados de: 42

A study of the relationship between degree of ethnocentrism and typologies of food purchase in supermarkets in central-southern Chile

Article

Abstract: The objective of this study was to distinguish different types of consumers according to their level

Palabras claves:

CETSCALE, Country of origin, ETHNOCENTRISM, Typology

Autores:

Berta Schnettler, Germán Enrique Lobos, Marianela Denegri C., Miranda V. H., Sepúlveda M. J.

Fuentes:

scopus

The gender role on moderator effect of food safety label between perceived quality and risk on fresh vegetables

Article

Abstract: The role of food safety label in fresh vegetables has received little attention in developing econom

Palabras claves:

food safety, Fresh vegetables, Moderator variable, Risk perception, Structural equation model

Autores:

Adasme-Berrios C., Berta Schnettler, Díaz J., Germán Enrique Lobos, Mora M., Sánchez M.

Fuentes:

scopus

The importance of colour, fat content and freshness in the purchase of beef in temuco, la araucanía region, Chile

Article

Abstract: Considering the importance of intrinsic attributes in the purchase decision for beef, the relative i

Palabras claves:

BEEf, Intrinsic attributes, Price, Purchase decision

Autores:

Berta Schnettler, Candia A., Ciesla M., Llancanpán F., Marianela Denegri C., Miranda V. H., Sepúlveda M. J., Sepulveda N.

Fuentes:

scopus

The importance of the country of origin when purchasing beef in Chile

Article

Abstract: Considering the increase in beef imports to Chile, different consumer segments were determined and e

Palabras claves:

BEEf, Conjoint analysis, Import, Market segments

Autores:

Berta Schnettler, Ruiz D., Sepulveda N., Sepúlveda O.

Fuentes:

scopus

“Country of origin” effect and ethnocentrism in food purchase in Southern Chile

Article

Abstract: This study sought to determine the relative importance of the country of origin in the selection of

Palabras claves:

CHILE, ETHNOCENTRISM, food consumption, Market segments, origin

Autores:

Berta Schnettler, Germán Enrique Lobos, Hueche C., Miranda V. H., Mora M., Orellana L., Sánchez M., Sepúlveda M. J.

Fuentes:

scopus

Call for emergency action to restore dietary diversity and protect global food systems in times of COVID-19 and beyond: Results from a cross-sectional study in 38 countries

Article

Abstract: Background: The COVID-19 pandemic has revealed the fragility of the global food system, sending shoc

Palabras claves:

covid-19, dietary diversity, Food consumption pattern, Food consumption score, Food-related behaviors, Pandemics

Autores:

Al-Awwad N.J., Al-Bayyari N., Al-Mannai M.A., Alalwan T.A., Alkharaif D., Alshatti A., Altsitsiadis E., Angela Wen-Yu Chang, Antronikidis A., Ayoub Aljawaldeh, Bergheim I., Berta Schnettler, Brock A.L., Caroline Goukens, Charlotte De Backer, Christensen R.N., Cuykx I., Dashti B., Dashti S., David S. Dobson, De Barcellos M.D., Decorte P., Desmet A., Devine A., Diala Abu Al Halawa, Elissa Naim, Farinosi M., Favieiro C., Fisher M.L., Geuens M., Grunert K.G., Gutierrez-Gómez Y., Habib R., Hammouh F., Henchion M., Hoteit M., Hudders L., Hussein Mortada, Ibrahim M.O., Janssen M., Jiao W., Kamel I., Kelly Geyskens, Komatsu H., Kubota H., Lisa Te Morenga, Lorena Encalada, Maceacheron M., Mafra A.L., Mai R., Makela J., Maldoy K., Marco Antônio Correa Varella, Matthew Tingchi Liu, Matthys C., Mazedi M.A., McCarthy M., McCarthy S., Micalizzi A., Miranda-Zapata E., Mostafa Waly, Motasem Hamdan, Niva M., Nobuyuki Tanaka, Orellana L., Ostermann C., Ouvrein G., Pabian S., Pamela Kerschke Risch, Poels K., Proesmans V., Radwan Qasrawi, Rajshri Roy, Rania Abu Sier, Rania Mansour, Reem Hoteit, Reisch L., Sabika Salem Allehdan, Salmivaara L., Sambell R., Schulz P.J., Smits T., Staltner R., Stamos A., Stangherlin I., Tayyem R., Teughels N., Teunissen L., Torkkeli K., Trizotto R., Vainio A., Valentova J.V., Van Royen K., Vandebosch H., Vermeir I., Victoria Abril-Ulloa, Victoria Egli, Vrinten J., Wallace R., White K.

Fuentes:

scopus

Utility to consumers and consumer acceptance of information on beef labels in Southern Chile

Article

Abstract: Credence attributes (production system, animal welfare, traceability, among others) have acquired im

Palabras claves:

animal welfare, BEEf, Label, Production systems, Traceability

Autores:

Berta Schnettler, Roberto Silva F., Sepulveda N.

Fuentes:

scopus

Attitude and willingness to pay for national and store brands of milk in the south of Chile

Article

Abstract: In Chile the milk consumption has maintained between 124 and 134 Ls per capita since 1996. To determ

Palabras claves:

Conjoint analysis, Milk consumption, Private brands

Autores:

Berta Schnettler, Sepulveda N., Vinuela J.

Fuentes:

scopus

Attributes that define preferences for cheese in Southern Chile: Do consumers value information about the carbon footprint?

Article

Abstract: Considering the negative contribution of the food sector to climate change, a survey was conducted w

Palabras claves:

Climate change, greenhouse gases, labels, Subjective Well-Being

Autores:

Adasme C., Adasme-Berrios C., Berta Schnettler, Germán Enrique Lobos, Miranda V. H., Mora M., Pardo S.

Fuentes:

scopus

Beef consumption in southern Chile and its relation to consumers sociodemographic characteristics

Article

Abstract: With the aim of detecting differences in eating habits with respect to the main types of meat availa

Palabras claves:

BEEf, Chicken, lamb, Meat consumption, Pork, Turkey

Autores:

Berta Schnettler, Sepulveda N., Silva F. R.

Fuentes:

scopus

Mostrando 10 resultados de: 42

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Palabras Claves

A study of the relationship between degree of ethnocentrism and typologies of food purchase in supermarkets in central-southern Chile

The gender role on moderator effect of food safety label between perceived quality and risk on fresh vegetables

The importance of colour, fat content and freshness in the purchase of beef in temuco, la araucanía region, Chile

The importance of the country of origin when purchasing beef in Chile

“Country of origin” effect and ethnocentrism in food purchase in Southern Chile

Call for emergency action to restore dietary diversity and protect global food systems in times of COVID-19 and beyond: Results from a cross-sectional study in 38 countries

Utility to consumers and consumer acceptance of information on beef labels in Southern Chile

Attitude and willingness to pay for national and store brands of milk in the south of Chile

Attributes that define preferences for cheese in Southern Chile: Do consumers value information about the carbon footprint?

Beef consumption in southern Chile and its relation to consumers sociodemographic characteristics