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Revista Cientifica de la Facultad de Ciencias Veterinarias de la Universidad del Zulia(4)
Chilean Journal of Agricultural Research(1)
Food Quality and Preference(1)
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scopus(8)
Beef consumption in southern Chile and its relation to consumers sociodemographic characteristics
ArticleAbstract: With the aim of detecting differences in eating habits with respect to the main types of meat availaPalabras claves:BEEf, Chicken, lamb, Meat consumption, Pork, TurkeyAutores:Berta Schnettler, Sepulveda N., Silva F. R.Fuentes:scopusConsumer willingness to pay for beef meat in a developing country: The effect of information regarding country of origin, price and animal handling prior to slaughter
ArticleAbstract: Considering the importance that animal welfare has attained in developed countries, a personal interPalabras claves:animal welfare, BEEf, Conjoint analysis, Market Segmentation, originAutores:Berta Schnettler, Sepulveda N., Silva R., Vallejos L., Vidal R.Fuentes:scopusAcceptance of beef obtained through genetic modification and cloning in university students and working adults in southern Chile
ArticleAbstract: In order to compare the acceptance of beef obtained from a conventionally bred, cloned or geneticallPalabras claves:BEEf, Cloned animal, consumer acceptance, Genetically modified animalsAutores:Adasme-Berrios C., Berta Schnettler, Germán Enrique Lobos, Grunert K.G., Orellana L., Salinas-Oñate N., Sepúlveda M. J., Velásquez C.Fuentes:scopusPreference for beef with different types of genetic modification in temuco, la araucanía region, Chile
ArticleAbstract: Considering that attitudes to biotechnology depend on the organism to which it is applied and the tyPalabras claves:BEEf, Market Segmentation, Transgenic foodstuffs, Type of genetic modificationAutores:Avila R., Berta Schnettler, Marianela Denegri C., Miranda V. H., Sepúlveda M. J., Sepulveda N.Fuentes:scopusThe importance of colour, fat content and freshness in the purchase of beef in temuco, la araucanía region, Chile
ArticleAbstract: Considering the importance of intrinsic attributes in the purchase decision for beef, the relative iPalabras claves:BEEf, Intrinsic attributes, Price, Purchase decisionAutores:Berta Schnettler, Candia A., Ciesla M., Llancanpán F., Marianela Denegri C., Miranda V. H., Sepúlveda M. J., Sepulveda N.Fuentes:scopusThe importance of the country of origin when purchasing beef in Chile
ArticleAbstract: Considering the increase in beef imports to Chile, different consumer segments were determined and ePalabras claves:BEEf, Conjoint analysis, Import, Market segmentsAutores:Berta Schnettler, Ruiz D., Sepulveda N., Sepúlveda O.Fuentes:scopusUtility to consumers and consumer acceptance of information on beef labels in Southern Chile
ArticleAbstract: Credence attributes (production system, animal welfare, traceability, among others) have acquired imPalabras claves:animal welfare, BEEf, Label, Production systems, TraceabilityAutores:Berta Schnettler, Roberto Silva F., Sepulveda N.Fuentes:scopusValuation of intrinsic and extrinsic attributes on the purchase of beef in southern Chile
ArticleAbstract: The aim of this study was to evaluate the importance of 21 intrinsic and extrinsic attributes on thePalabras claves:BEEf, Market segments, Purchase selectionAutores:Berta Schnettler, Fica D., Marianela Denegri C., Sepúlveda M. J., Sepulveda N.Fuentes:scopus