Documentos de Berta Schnettler

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Mostrando 10 resultados de: 12

How do consumers perceive reformulated foods after the implementation of nutritional warnings? Case study with frankfurters in Chile

Article

Abstract: Nutritional warnings have emerged as a promising front-of-package nutrition labelling scheme to disc

Palabras claves:

Conjoint analysis, Front-of-package, Nutrition information, Nutrition labelling, Reformulation

Autores:

Adasme-Berrios C., Ares G., Berta Schnettler, Bravo S., Hueche C., Sepulveda N., Villalobos B.

Fuentes:

scopus

Consumer preferences of genetically modified foods of vegetal and animal origin in Chile

Article

Abstract: Given the debate generated by Genetically Modified (GM) foods in developed and developing countries,

Palabras claves:

CLÚSTER ANALYSIS, Conjoint analysis, Genetically modified foods, Milk, Tomato sauce

Autores:

Berta Schnettler, Marianela Denegri C., Miranda V. H., Sepúlveda M. J.

Fuentes:

scopus

Consumer willingness to pay for beef meat in a developing country: The effect of information regarding country of origin, price and animal handling prior to slaughter

Article

Abstract: Considering the importance that animal welfare has attained in developed countries, a personal inter

Palabras claves:

animal welfare, BEEf, Conjoint analysis, Market Segmentation, origin

Autores:

Berta Schnettler, Sepulveda N., Silva R., Vallejos L., Vidal R.

Fuentes:

scopus

Differentiated acceptance of transgenic foods of animal and vegetal origin in the Region of La Araucanía, Chile

Article

Abstract: Genetically modified transgenic foods (TF) have generated considerable debate in developed countries

Palabras claves:

CLÚSTER ANALYSIS, Conjoint analysis, genetic engineering, Genetically modified foods, MARKETING, Transgenic food

Autores:

Berta Schnettler, Ruiz D., Sepúlveda O.

Fuentes:

scopus

Differentiated perception of transgenic tomato sauce in the southern Chile

Article

Abstract: The present study considers the debate generated in developed countries by genetically modified food

Palabras claves:

CHILE, CLÚSTER ANALYSIS, Conjoint analysis, Genetically modified foods, Tomato sauce, Transgenic foods

Autores:

Berta Schnettler, Marianela Denegri C., Ruiz Fuentes D., Sepúlveda Bravo O.

Fuentes:

scopus

Attitude and willingness to pay for national and store brands of milk in the south of Chile

Article

Abstract: In Chile the milk consumption has maintained between 124 and 134 Ls per capita since 1996. To determ

Palabras claves:

Conjoint analysis, Milk consumption, Private brands

Autores:

Berta Schnettler, Sepulveda N., Vinuela J.

Fuentes:

scopus

Acceptance of transgenic milk in La Araucanía region, Chile

Article

Abstract: Considering the high level of concern caused by genetically modified foods (GMF) in developed countr

Palabras claves:

CLÚSTER ANALYSIS, Conjoint analysis, Fluid milk, Genetically modified foods (GMF)

Autores:

Berta Schnettler, Danilo Ruiz F., Oriana Sepúlveda B.

Fuentes:

scopus

Are consumers willing to pay more for reformulated processed meat products in the context of the implementation of nutritional warnings? Case study with frankfurters in Chile

Article

Abstract: The aim of the present work was to assess consumers’ willingness to pay for reformulated frankfurter

Palabras claves:

Conjoint analysis, Fat reduction, Functional foods, Nutrition labelling, Sodium reduction, willingness to pay

Autores:

Ares G., Berta Schnettler, Bravo S., Germán Enrique Lobos, Hueche C., Sepulveda N., Villalobos B.

Fuentes:

scopus

Importance of the country of origin in food consumption in a developing country

Article

Abstract: There has been a clear increase in imports of agricultural products into Chile in the last few years

Palabras claves:

CHILE, Conjoint analysis, Country-of-origin, Imported food products

Autores:

Berta Schnettler, Ruiz D., Sepulveda N., Sepúlveda O.

Fuentes:

scopus

Knowledge and acceptance of genetically modified foods among consumers in the IX<sup>th</sup> Region of Chile

Article

Abstract: In the context of the debate about genetically modified foods (GMF) generated in developed countries

Palabras claves:

Conjoint analysis, Genetically modified foods, Purchasing behaviour

Autores:

Berta Schnettler, Ruiz Fuentes D., Sepúlveda Bravo O.

Fuentes:

scopus

Mostrando 10 resultados de: 12

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Palabras Claves

How do consumers perceive reformulated foods after the implementation of nutritional warnings? Case study with frankfurters in Chile

Consumer preferences of genetically modified foods of vegetal and animal origin in Chile

Consumer willingness to pay for beef meat in a developing country: The effect of information regarding country of origin, price and animal handling prior to slaughter

Differentiated acceptance of transgenic foods of animal and vegetal origin in the Region of La Araucanía, Chile

Differentiated perception of transgenic tomato sauce in the southern Chile

Attitude and willingness to pay for national and store brands of milk in the south of Chile

Acceptance of transgenic milk in La Araucanía region, Chile

Are consumers willing to pay more for reformulated processed meat products in the context of the implementation of nutritional warnings? Case study with frankfurters in Chile

Importance of the country of origin in food consumption in a developing country

Knowledge and acceptance of genetically modified foods among consumers in the IX<sup>th</sup> Region of Chile