Documentos de Berta Schnettler

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Mostrando 10 resultados de: 86

Happiness and health and food-related variables: Evidence for different age groups in Chile

Article

Abstract: This study aimed to identify the factors determining the happiness in young and middle-aged adults i

Palabras claves:

Health perceived, Logistic ordinal, Subjective happiness, WELL-BEING

Autores:

Berta Schnettler, Caligari C., Carmen Lapo, Germán Enrique Lobos, Mora M.

Fuentes:

scopus

How do consumers perceive reformulated foods after the implementation of nutritional warnings? Case study with frankfurters in Chile

Article

Abstract: Nutritional warnings have emerged as a promising front-of-package nutrition labelling scheme to disc

Palabras claves:

Conjoint analysis, Front-of-package, Nutrition information, Nutrition labelling, Reformulation

Autores:

Adasme-Berrios C., Ares G., Berta Schnettler, Bravo S., Hueche C., Sepulveda N., Villalobos B.

Fuentes:

scopus

How is satisfaction with food-related life conceptualized? A comparison between parents and their adolescent children in dual-headed households

Article

Abstract: Satisfaction with food-related life (SWFRL) is one component of satisfaction with life. Although res

Palabras claves:

Eating Habits, Family, Satisfaction with Food-related Life, WELL-BEING, Word association

Autores:

Andrades J., Ares G., Berta Schnettler, Grunert K.G., Hueche C., Miranda H., Orellana L.

Fuentes:

scopus

Factors affecting consumption of retail milk in Chile

Article

Abstract: The aim of the study was to characterize Chilean consumers of commercial fluid milk and determine if

Palabras claves:

CHILE, consumption, Dairy, Fluid milk, knowledge

Autores:

Berta Schnettler, Enríquez-Hidalgo D., Fellenberg M.A., Ibáñez R.A., Toro-Mujica P., Vargas-Bello-pérez E.

Fuentes:

scopus

Factors that determine choice of processed foods among university students in the context of nutritional warning labels

Article

Abstract: Nutrition Warning Labels (NWLs) inform students about processed foods that exceed critical nutrient

Palabras claves:

attitude, consumer behavior, Nutritional warning labels, STUDENTS, Theory of planned behavior

Autores:

Adasme-Berrios C., Aliaga-Ortega L., Berta Schnettler, Carreño C., Germán Enrique Lobos

Fuentes:

scopus

Family eating habits, family support and subjective well-being in university students in Chile

Article

Abstract: Aim: To characterize typologies of university students according to the perception of their families

Palabras claves:

Eating Habits, Family, Satisfaction with Food-related Life, satisfaction with life

Autores:

Berta Schnettler, Germán Enrique Lobos, Grunert K.G., Höger Y., Orellana L., Salinas-Oñate N., Sepúlveda M. J.

Fuentes:

scopus

Ethnic and acculturation differences in food consumption of the araucania region of Chile

Article

Abstract: In order to detect differences in consumption habits according to ethnic background and degree of ac

Palabras claves:

acculturation, Food eating frequency, Mapuche, Monthly budget

Autores:

Berta Schnettler, Huaiquiñir C. V., Marianela Denegri C., Miranda V. H., Mora G. M., Sepúlveda M. J.

Fuentes:

scopus

Country of origin effect on the purchase of sugar in supermarkets in Southern Chile

Article

Abstract: Considering the increase in food imports in Chile, the relative importance of country of origin, pac

Palabras claves:

CHILE, Consumer typology, Country of origin, ETHNOCENTRISM, Los Angeles, Sugar, Temuco

Autores:

Berta Schnettler, Marianela Denegri C., Miranda V. H., Sepúlveda M. J.

Fuentes:

scopus

Estimating the market value of farm tractors in Chile: An econometric approach

Article

Abstract: The aim of this study was to determine the main factors influencing the market price of agricultural

Palabras claves:

Tractor brand, Tractor power, Tractor price

Autores:

Baettig R., Berta Schnettler, Germán Enrique Lobos, Saens R.

Fuentes:

scopus

Diet quality and satisfaction with life, family life, and food-related life across families: A cross-sectional pilot study with mother-father-adolescent triads

Other

Abstract: Family is a major determinant of children’s and adolescents’ eating behavior. The objectives of the

Palabras claves:

adolescents, healthy eating, Two-parent families

Autores:

Ares G., Berta Schnettler, Germán Enrique Lobos, Hueche C., Marianela Denegri C., Miranda-Zapata E.

Fuentes:

scopus

Mostrando 10 resultados de: 86

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Palabras Claves

Happiness and health and food-related variables: Evidence for different age groups in Chile

How do consumers perceive reformulated foods after the implementation of nutritional warnings? Case study with frankfurters in Chile

How is satisfaction with food-related life conceptualized? A comparison between parents and their adolescent children in dual-headed households

Factors affecting consumption of retail milk in Chile

Factors that determine choice of processed foods among university students in the context of nutritional warning labels

Family eating habits, family support and subjective well-being in university students in Chile

Ethnic and acculturation differences in food consumption of the araucania region of Chile

Country of origin effect on the purchase of sugar in supermarkets in Southern Chile

Estimating the market value of farm tractors in Chile: An econometric approach

Diet quality and satisfaction with life, family life, and food-related life across families: A cross-sectional pilot study with mother-father-adolescent triads