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Article(3)
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Communications in Soil Science and Plant Analysis(1)
Revista Brasileira de Fruticultura(1)
Revista Cientifica de la Facultad de Ciencias Veterinarias de la Universidad del Zulia(1)
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Agricultura y tecnologías afines(1)
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scopus(3)
Attributes that define preferences for cheese in Southern Chile: Do consumers value information about the carbon footprint?
ArticleAbstract: Considering the negative contribution of the food sector to climate change, a survey was conducted wPalabras claves:Climate Change, greenhouse gases, labels, Subjective Well-BeingAutores:Adasme C., Berta Schnettler, Germán Enrique Lobos, Miranda V. H., Mora M., Pardo S.Fuentes:scopusEffect of liming and gypsum on soil chemistry, yield, and mineral composition of ryegrass grown in an acidic andisol
ArticleAbstract: Changes in the chemistry of the acidic Chilean Andisols in response to various ameliorant treatmentsPalabras claves:Autores:Berta Schnettler, Demanet R., Mora M.L.Fuentes:scopusPerception of risk sources by chilean blueberry producers
ArticleAbstract: The biological and environmental nature of the agricultural production implies that growers operatePalabras claves:Climatic events, Risk and uncertainty, Risk managementAutores:Berta Schnettler, Cantillana J.C., Germán Enrique Lobos, Mena C.A., Ormazábal Y.M., Retamales J.B.Fuentes:scopus