Documentos de Berta Schnettler

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Mostrando 10 resultados de: 54

A study of the relationship between degree of ethnocentrism and typologies of food purchase in supermarkets in central-southern Chile

Article

Abstract: The objective of this study was to distinguish different types of consumers according to their level

Palabras claves:

CETSCALE, Country of origin, ETHNOCENTRISM, Typology

Autores:

Berta Schnettler, Germán Enrique Lobos, Marianela Denegri C., Miranda V. H., Sepúlveda M. J.

Fuentes:

scopus

Commercial margins of the cattle meat in Chile

Article

Abstract: Considering the importance of the production and the consumption of cattle meat in Chile, there was

Palabras claves:

Cattle meat business, Cattle meat marketing, Livestock producer

Autores:

Berta Schnettler, Sepulveda N.

Fuentes:

scopus

Attitude and willingness to pay for national and store brands of milk in the south of Chile

Article

Abstract: In Chile the milk consumption has maintained between 124 and 134 Ls per capita since 1996. To determ

Palabras claves:

Conjoint analysis, Milk consumption, Private brands

Autores:

Berta Schnettler, Sepulveda N., Vinuela J.

Fuentes:

scopus

Beef consumption in southern Chile and its relation to consumers sociodemographic characteristics

Article

Abstract: With the aim of detecting differences in eating habits with respect to the main types of meat availa

Palabras claves:

BEEf, Chicken, lamb, Meat consumption, Pork, Turkey

Autores:

Berta Schnettler, Sepulveda N., Silva F. R.

Fuentes:

scopus

Consumer perception of animal welfare and livestock production in the Araucania region, Chile

Article

Abstract: Given the importance of animal welfare (AW) in developed countries, a survey was carried out among 3

Palabras claves:

animal welfare, CLÚSTER ANALYSIS, Market Segmentation

Autores:

Berta Schnettler, Lisette Vallejos C., Ricardo Vidal M., Roberto Silva F., Sepulveda N.

Fuentes:

scopus

Consumer preferences towards beef cattle in Chile: Importance of country of origin, cut, packaging, brand and price

Article

Abstract: A study was carried out to evaluate preferences for two cuts, four countries of origin, two forms of

Palabras claves:

Beef preferences, Brand, Country of origin

Autores:

Berta Schnettler, Germán Enrique Lobos, Miranda V. H., Mora M., Orellana L., Sepúlveda M. J., Sepulveda N.

Fuentes:

scopus

Consumer willingness to pay for beef meat in a developing country: The effect of information regarding country of origin, price and animal handling prior to slaughter

Article

Abstract: Considering the importance that animal welfare has attained in developed countries, a personal inter

Palabras claves:

animal welfare, BEEf, Conjoint analysis, Market Segmentation, origin

Autores:

Berta Schnettler, Sepulveda N., Silva R., Vallejos L., Vidal R.

Fuentes:

scopus

Consumers’ willingness to pay for health claims during the COVID-19 pandemic: A moderated mediation analysis

Article

Abstract: The COVID-19 pandemic has posed a substantial threat to people's lives and raised health concerns. T

Palabras claves:

covid-19, Health claims, Olive oil, Risk perception, willingness to pay

Autores:

Berta Schnettler, Bou Fakhreddine L., Martínez M.G., Sánchez M.

Fuentes:

scopus

Contributions of Work-to-Family Enrichment to Parental Food Monitoring and Satisfaction with Food-Related Life during the COVID-19 Pandemic in Dual-Earner Parents and Their Adolescent Children

Article

Abstract: Evidence shows that numerous family-related variables influence parents’ use of different food paren

Palabras claves:

adolescents, Dual-earner couples, enrichment, food parenting practices, Monitoring, Satisfaction with Food-related Life, work resources

Autores:

Adasme-Berrios C., Beroíza K., Berta Schnettler, Carmen Lapo, Germán Enrique Lobos, Grunert K.G., Miranda-Zapata E., Orellana L., Poblete H., Saracostti Schwartzman M.

Fuentes:

scopus

Country of origin effect on the purchase of sugar in supermarkets in Southern Chile

Article

Abstract: Considering the increase in food imports in Chile, the relative importance of country of origin, pac

Palabras claves:

CHILE, Consumer typology, Country of origin, ETHNOCENTRISM, Los Angeles, Sugar, Temuco

Autores:

Berta Schnettler, Marianela Denegri C., Miranda V. H., Sepúlveda M. J.

Fuentes:

scopus

Mostrando 10 resultados de: 54

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Palabras Claves

A study of the relationship between degree of ethnocentrism and typologies of food purchase in supermarkets in central-southern Chile

Commercial margins of the cattle meat in Chile

Attitude and willingness to pay for national and store brands of milk in the south of Chile

Beef consumption in southern Chile and its relation to consumers sociodemographic characteristics

Consumer perception of animal welfare and livestock production in the Araucania region, Chile

Consumer preferences towards beef cattle in Chile: Importance of country of origin, cut, packaging, brand and price

Consumer willingness to pay for beef meat in a developing country: The effect of information regarding country of origin, price and animal handling prior to slaughter

Consumers’ willingness to pay for health claims during the COVID-19 pandemic: A moderated mediation analysis

Contributions of Work-to-Family Enrichment to Parental Food Monitoring and Satisfaction with Food-Related Life during the COVID-19 Pandemic in Dual-Earner Parents and Their Adolescent Children

Country of origin effect on the purchase of sugar in supermarkets in Southern Chile