Documentos de Berta Schnettler | REDI

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Mostrando 8 resultados de: 8

Filtros aplicados

Año de Publicación: "2008"

Subtipo de publicación

Publisher

Chilean Journal of Agricultural Research(2)

Archivos Latinoamericanos de Nutricion(1)

Ciencia e Investigacion Agraria(1)

Food Quality and Preference(1)

Journal of Food Products Marketing(1)

Área temáticas

Agricultura y tecnologías afines(4)

Otros problemas y servicios sociales(3)

Alimentación y bebidas(2)

Centro-norte de Estados Unidos(1)

Área de conocimiento

Ciencias Agrícolas(4)

Ciencia agraria(3)

Comportamiento del consumidor(2)

Objetivos de Desarrollo Sostenible

ODS 12: Producción y consumo responsables(8)

ODS 2: Hambre cero(8)

ODS 8: Trabajo decente y crecimiento económico(6)

ODS 3: Salud y bienestar(2)

Origen

Palabras Claves

Conjoint analysis(6)

CLÚSTER ANALYSIS(4)

Genetically modified foods(2)

Attitude and willingness to pay for national and store brands of milk in the south of Chile

Abstract: In Chile the milk consumption has maintained between 124 and 134 Ls per capita since 1996. To determ

Palabras claves:

Conjoint analysis, Milk consumption, Private brands

Berta Schnettler, Sepulveda N., Vinuela J.

Beef consumption in southern Chile and its relation to consumers sociodemographic characteristics

Abstract: With the aim of detecting differences in eating habits with respect to the main types of meat availa

Palabras claves:

BEEf, Chicken, lamb, Meat consumption, Pork, Turkey

Berta Schnettler, Sepulveda N., Silva F. R.

Consumer perception of animal welfare and livestock production in the Araucania region, Chile

Abstract: Given the importance of animal welfare (AW) in developed countries, a survey was carried out among 3

Palabras claves:

animal welfare, CLÚSTER ANALYSIS, Market Segmentation

Berta Schnettler, Lisette Vallejos C., Ricardo Vidal M., Roberto Silva F., Sepulveda N.

Acceptance of transgenic milk in La Araucanía region, Chile

Abstract: Considering the high level of concern caused by genetically modified foods (GMF) in developed countr

Palabras claves:

CLÚSTER ANALYSIS, Conjoint analysis, Fluid milk, Genetically modified foods (GMF)

Berta Schnettler, Danilo Ruiz F., Oriana Sepúlveda B.

Differentiated acceptance of transgenic foods of animal and vegetal origin in the Region of La Araucanía, Chile

Abstract: Genetically modified transgenic foods (TF) have generated considerable debate in developed countries

Palabras claves:

CLÚSTER ANALYSIS, Conjoint analysis, genetic engineering, Genetically modified foods, MARKETING, Transgenic food

Berta Schnettler, Ruiz D., Sepúlveda O.

Differentiated perception of transgenic tomato sauce in the southern Chile

Abstract: The present study considers the debate generated in developed countries by genetically modified food

Palabras claves:

CHILE, CLÚSTER ANALYSIS, Conjoint analysis, Genetically modified foods, Tomato sauce, Transgenic foods

Berta Schnettler, Marianela Denegri C., Ruiz Fuentes D., Sepúlveda Bravo O.

Importance of the country of origin in food consumption in a developing country

Abstract: There has been a clear increase in imports of agricultural products into Chile in the last few years

Palabras claves:

CHILE, Conjoint analysis, Country-of-origin, Imported food products

Berta Schnettler, Ruiz D., Sepulveda N., Sepúlveda O.

The importance of the country of origin when purchasing beef in Chile

Abstract: Considering the increase in beef imports to Chile, different consumer segments were determined and e

Palabras claves:

BEEf, Conjoint analysis, Import, Market segments

Berta Schnettler, Ruiz D., Sepulveda N., Sepúlveda O.