Documentos de Berta Schnettler | REDI

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Filtros aplicados

Año de Publicación: "2010"

Subtipo de publicación

Publisher

Revista Cientifica de la Facultad de Ciencias Veterinarias de la Universidad del Zulia(3)

Archivos Latinoamericanos de Nutricion(1)

Ciencia e Tecnica Vitivinicola(1)

International Journal of Morphology(1)

Revista Chilena de Nutricion(1)

Área temáticas

Alimentación y bebidas(4)

Cultura e instituciones(2)

Agricultura y tecnologías afines(1)

Área de conocimiento

Ciencias Agrícolas(2)

Comportamiento del consumidor(1)

Estudios culturales(1)

Origen

Palabras Claves

Purchase decision(2)

Antioxidants(1)

Binomial logit(1)

Binomial model(1)

Corporal composition and characteristics of carcass of araucano creole lambs

Abstract: Once livestock is slaughtered the carcass of body obtained represents the main commercial product, a

Palabras claves:

Carcass measurements, CHILE, Ovines

Berta Schnettler, Bravo S., Fabres M., Sepulveda N.

Acceptance of yoghurt with different functional ingbkp_redients among consumers in supermarkets in southern Chile

Abstract: In view of the interest in the role of foodstuffs in improving wellbeing and health, the object of t

Palabras claves:

Antioxidants, Binomial logit, Fibre, Functional foods

Berta Schnettler, Germán Enrique Lobos, Marianela Denegri C., Miranda V. H., Rubilar M., Sepúlveda M. J., Shene C.

Ethnic and acculturation differences in food consumption of the araucania region of Chile

Abstract: In order to detect differences in consumption habits according to ethnic background and degree of ac

Palabras claves:

acculturation, Food eating frequency, Mapuche, Monthly budget

Berta Schnettler, Huaiquiñir C. V., Marianela Denegri C., Miranda V. H., Mora G. M., Sepúlveda M. J.

Influence of origin country in the purchase decision for foodstuffs: A study of consumers of different ethnic groups in Chile

Abstract: Despite the interest in studying the purchase behaviour of ethnic minorities, the majority of invest

Palabras claves:

buying behavior, consumer behavior, Ethnic minorities, indigenous people, Purchase decision

Berta Schnettler, Cid E., Marianela Denegri C., Miranda V. H., Mora M., Obreque B., Sepúlveda M. J.

Valuation of intrinsic and extrinsic attributes on the purchase of beef in southern Chile

Abstract: The aim of this study was to evaluate the importance of 21 intrinsic and extrinsic attributes on the

Palabras claves:

BEEf, Market segments, Purchase selection

Berta Schnettler, Fica D., Marianela Denegri C., Sepúlveda M. J., Sepulveda N.

Preference for beef with different types of genetic modification in temuco, la araucanía region, Chile

Abstract: Considering that attitudes to biotechnology depend on the organism to which it is applied and the ty

Palabras claves:

BEEf, Market Segmentation, Transgenic foodstuffs, Type of genetic modification

Avila R., Berta Schnettler, Marianela Denegri C., Miranda V. H., Sepúlveda M. J., Sepulveda N.

Pbkp_redicting probability to purchase insurance contracts in the chilean wine industry: A logit and probit comparative analysis

Abstract: In the less developed countries the use of market instruments for risk management is still limited.

Palabras claves:

Binomial model, Risk management, ROC curve, Wine market access

Berta Schnettler, Germán Enrique Lobos, Muñoz N., Reyes A., Viviani J.L.

The importance of colour, fat content and freshness in the purchase of beef in temuco, la araucanía region, Chile

Abstract: Considering the importance of intrinsic attributes in the purchase decision for beef, the relative i

Palabras claves:

BEEf, Intrinsic attributes, Price, Purchase decision

Berta Schnettler, Candia A., Ciesla M., Llancanpán F., Marianela Denegri C., Miranda V. H., Sepúlveda M. J., Sepulveda N.