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scopus(7)
A latent class analysis of family eating habits in families with adolescents
ArticleAbstract: The objectives of the present study were to identify adolescent classes based on perceptions of theiPalabras claves:adolescents, Family meals, Food portion size, food-related parenting practices, Pressure to eat, Subjective Well-BeingAutores:Ares G., Berta Schnettler, Germán Enrique Lobos, Grunert K.G., Hueche C., Marianela Denegri C., Miranda-Zapata E.Fuentes:scopusA study of the relationship between degree of ethnocentrism and typologies of food purchase in supermarkets in central-southern Chile
ArticleAbstract: The objective of this study was to distinguish different types of consumers according to their levelPalabras claves:CETSCALE, Country of origin, ETHNOCENTRISM, TypologyAutores:Berta Schnettler, Germán Enrique Lobos, Marianela Denegri C., Miranda V. H., Sepúlveda M. J.Fuentes:scopusDiet quality during the COVID-19 pandemic: Effects of workplace support for families and work-to-family enrichment in dual-earner parents with adolescent children
ArticleAbstract: Organizational support goes beyond the work domain, supporting workers' family role and thus generatPalabras claves:Actor-partner interdependence model, adolescents, Diet quality, Dual-earner couples, enrichment, work resourcesAutores:Adasme-Berrios C., Berta Schnettler, Carmen Lapo, Germán Enrique Lobos, Miranda-Zapata E., Orellana L., Poblete H., Saracostti Schwartzman M.Fuentes:scopusFood neophobia, nanotechnology and satisfaction with life
ArticleAbstract: This study investigates the relationship between food neophobia, satisfaction with life and food-relPalabras claves:nanotechnology, Neophobia, Subjective Well-BeingAutores:Berta Schnettler, Crisóstomo G., Germán Enrique Lobos, Grunert K.G., Miranda V. H., Mora M., Sepúlveda M. J.Fuentes:scopusEating habits and subjective well-being. A typology of students in Chilean state universities
ArticleAbstract: The purpose of this study was to distinguish and characterize university student typologies accordinPalabras claves:Family, Healthful eating, Satisfaction with Food-related Life, satisfaction with life, Subjective Well-BeingAutores:Berta Schnettler, Etchebarne S., Germán Enrique Lobos, Grunert K.G., Marianela Denegri C., Miranda V. H., Mora M., Orellana L., Sepúlveda M. J.Fuentes:scopusEating styles profiles in Chilean women: A latent Profile analysis
ArticleAbstract: The aims of this study were to identify profiles of women based on their levels of emotional, externPalabras claves:Body image., Eating styles, obesity, perceived social support, perceived stress, WomenAutores:Adasme-Berrios C., Berta Schnettler, Carmen Lapo, Germán Enrique Lobos, Hueche C., Miranda-Zapata E., Muñoz-Navarro S.R., Oda-Montecinos C., Orellana L., Ossa X., Robinovich J., Silva J.Fuentes:scopusLongitudinal multigroup invariance analysis of the satisfaction with food-related life scale in university students
ArticleAbstract: This study examined longitudinal measurement invariance in the Satisfaction with Food-related Life (Palabras claves:Longitudinal analysis, measurement invariance, Multigroup, Satisfaction with Food-related Life, University StudentsAutores:Berta Schnettler, Bonilla H., Germán Enrique Lobos, Grunert K.G., Hueche C., Miranda V. H., Miranda-Zapata E., Orellana L., Salinas-Oñate N., Sepúlveda M. J.Fuentes:scopus