Mostrando 9 resultados de: 9
Filtros aplicados
Subtipo de publicación
Article(9)
Área temáticas
Alimentación y bebidas(7)
Producción(4)
Cultura e instituciones(3)
Otros problemas y servicios sociales(3)
Psicología diferencial y del desarrollo(2)
Área de conocimiento
Ciencias Agrícolas(2)
Psicología(2)
Psicometría(2)
Agricultura(1)
Estudios culturales(1)
Origen
scopus(9)
Consumer willingness to pay for beef meat in a developing country: The effect of information regarding country of origin, price and animal handling prior to slaughter
ArticleAbstract: Considering the importance that animal welfare has attained in developed countries, a personal interPalabras claves:animal welfare, BEEf, Conjoint analysis, Market Segmentation, originAutores:Berta Schnettler, Sepulveda N., Silva R., Vallejos L., Vidal R.Fuentes:scopusAcceptance of insect-based food in Chile: Evidence from a survey using the entomophagy attitude questionnaire (EAQ)
ArticleAbstract: Research interest in the acceptability of insects as food has dramatically grown in recent years. InPalabras claves:Confirmatory factor analysis, Directentomophagy, Indirect entomophagy, Insects, SemAutores:Amato M., Berta Schnettler, Grunert K.G., La Barbera F., Verneau F.Fuentes:scopusHow do consumers perceive reformulated foods after the implementation of nutritional warnings? Case study with frankfurters in Chile
ArticleAbstract: Nutritional warnings have emerged as a promising front-of-package nutrition labelling scheme to discPalabras claves:Conjoint analysis, Front-of-package, Nutrition information, Nutrition labelling, ReformulationAutores:Adasme-Berrios C., Ares G., Berta Schnettler, Bravo S., Hueche C., Sepulveda N., Villalobos B.Fuentes:scopusHow is satisfaction with food-related life conceptualized? A comparison between parents and their adolescent children in dual-headed households
ArticleAbstract: Satisfaction with food-related life (SWFRL) is one component of satisfaction with life. Although resPalabras claves:Eating Habits, Family, Satisfaction with Food-related Life, WELL-BEING, Word associationAutores:Andrades J., Ares G., Berta Schnettler, Grunert K.G., Hueche C., Miranda H., Orellana L.Fuentes:scopusImportance of the country of origin in food consumption in a developing country
ArticleAbstract: There has been a clear increase in imports of agricultural products into Chile in the last few yearsPalabras claves:CHILE, Conjoint analysis, Country-of-origin, Imported food productsAutores:Berta Schnettler, Ruiz D., Sepulveda N., Sepúlveda O.Fuentes:scopusMeasurement invariance in the Satisfaction with Food-related Life scale: A comparison of Chilean and Spanish university students
ArticleAbstract: Confirming that an assessment instrument evaluates the same construct in the same way across culturePalabras claves:cross-cultural, measurement invariance, Satisfaction with Food-related Life, University StudentsAutores:Adasme-Berrios C., Berta Schnettler, Germán Enrique Lobos, Grunert K.G., Hueche C., Miranda-Zapata E., Orellana L., Sánchez M., Sepúlveda M. J.Fuentes:scopusWork-to-family enrichment and atmosphere of family meals influence satisfaction with food-related life: An actor-partner interdependence approach in dual-earner parents with adolescent children
ArticleAbstract: The effects of work-to-family enrichment (WtoFE) have been examined on outcomes such as family and jPalabras claves:adolescents, Dual-earner couples, enrichment, Family meals, Satisfaction with Food-related Life, work resourcesAutores:Adasme-Berrios C., Berta Schnettler, Carmen Lapo, Germán Enrique Lobos, Grunert K.G., Miranda-Zapata E., Orellana L., Poblete H.Fuentes:scopusPsychometric analysis of the Food Technology Neophobia Scale in a Chilean sample
ArticleAbstract: The aim of this study was to determine the psychometric properties of the Food Technology NeophobiaPalabras claves:Confirmatory factor analysis, Food technology, NeophobiaAutores:Berta Schnettler, Germán Enrique Lobos, Grunert K.G., Miranda V. H., Miranda-Zapata E., Orellana L., Sánchez M., Sepúlveda M. J., Velásquez C.Fuentes:scopusThe effects of actor-partner's meal production focus on satisfaction with food related life in cohabiting couples
ArticleAbstract: This paper reports the estimation of an Actor-Partner Interdependence Model (APIM), examining how mePalabras claves:Different-sex couples, dyadic analysis, Meal preparation, Satisfaction with Food-related LifeAutores:Bech-Larsen T., Berta Schnettler, Grunert K.G., Miranda-Zapata E., Orellana L.Fuentes:scopus