Documentos de Berta Schnettler | REDI

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Publisher: "Revista Cientifica de la Facultad de Ciencias Veterinarias de la Universidad del Zulia"

Subtipo de publicación

Área temáticas

Alimentación y bebidas(3)

Agricultura y tecnologías afines(1)

Comercio internacional(1)

Área de conocimiento

Ciencias Agrícolas(3)

Comportamiento del consumidor(1)

Estudios culturales(1)

Año de Publicación

Origen

Palabras Claves

Market segments(4)

Araucano lamb(1)

Buying attributes(1)

Commercial margins of the cattle meat in Chile

Abstract: Considering the importance of the production and the consumption of cattle meat in Chile, there was

Palabras claves:

Cattle meat business, Cattle meat marketing, Livestock producer

Berta Schnettler, Sepulveda N.

Attributes that define preferences for cheese in Southern Chile: Do consumers value information about the carbon footprint?

Abstract: Considering the negative contribution of the food sector to climate change, a survey was conducted w

Palabras claves:

Climate Change, greenhouse gases, labels, Subjective Well-Being

Adasme C., Berta Schnettler, Germán Enrique Lobos, Miranda V. H., Mora M., Pardo S.

Importance of origin in the purchase of chicken meat in Central-Southern Chile

Abstract: The recent importation of chicken meat into the Chilean market, an evaluation and a comparison were

Palabras claves:

Chicken meat, ETHNOCENTRISM, Market segments, origin

Berta Schnettler, Marianela Denegri C., Miranda V. H., Sepúlveda M. J., Sepulveda N.

Valuation of intrinsic and extrinsic attributes on the purchase of beef in southern Chile

Abstract: The aim of this study was to evaluate the importance of 21 intrinsic and extrinsic attributes on the

Palabras claves:

BEEf, Market segments, Purchase selection

Berta Schnettler, Fica D., Marianela Denegri C., Sepúlveda M. J., Sepulveda N.

Preference for beef with different types of genetic modification in temuco, la araucanía region, Chile

Abstract: Considering that attitudes to biotechnology depend on the organism to which it is applied and the ty

Palabras claves:

BEEf, Market Segmentation, Transgenic foodstuffs, Type of genetic modification

Avila R., Berta Schnettler, Marianela Denegri C., Miranda V. H., Sepúlveda M. J., Sepulveda N.

Preferences for lamb's meat in supermarkets in temuco, la araucanía region, Chile

Abstract: The low levels of consumption of lamb meat in Chile suggest the need for studies on consumer prefere

Palabras claves:

Araucano lamb, Breed, Buying attributes, Lamb's meat, Market segments

Berta Schnettler, Germán Enrique Lobos, Henríquez J., Marianela Denegri C., Miranda V. H., Reyes P., Ruff P., Sepúlveda M. J., Sepulveda N.

The importance of colour, fat content and freshness in the purchase of beef in temuco, la araucanía region, Chile

Abstract: Considering the importance of intrinsic attributes in the purchase decision for beef, the relative i

Palabras claves:

BEEf, Intrinsic attributes, Price, Purchase decision

Berta Schnettler, Candia A., Ciesla M., Llancanpán F., Marianela Denegri C., Miranda V. H., Sepúlveda M. J., Sepulveda N.

The importance of the country of origin when purchasing beef in Chile

Abstract: Considering the increase in beef imports to Chile, different consumer segments were determined and e

Palabras claves:

BEEf, Conjoint analysis, Import, Market segments

Berta Schnettler, Ruiz D., Sepulveda N., Sepúlveda O.