Documentos de Berta Schnettler | REDI

Regresar

Mostrando 8 resultados de: 8

Filtros aplicados

Publisher: "Revista de la Facultad de Ciencias Agrarias"

Subtipo de publicación

Área temáticas

Alimentación y bebidas(3)

Cultura e instituciones(2)

Cultivos de campo y plantaciones(1)

Factores que afectan al comportamiento social(1)

Área de conocimiento

Comportamiento del consumidor(3)

Ciencia agraria(2)

Estudios culturales(2)

Ciencias Agrícolas(1)

Año de Publicación

Origen

Palabras Claves

Country of origin(2)

Fresh vegetables(2)

Consumer preferences towards beef cattle in Chile: Importance of country of origin, cut, packaging, brand and price

Abstract: A study was carried out to evaluate preferences for two cuts, four countries of origin, two forms of

Palabras claves:

Beef preferences, Brand, Country of origin

Berta Schnettler, Germán Enrique Lobos, Miranda V. H., Mora M., Orellana L., Sepúlveda M. J., Sepulveda N.

Acceptance of a vegetable with designation of origin in two cities in southern Chile

Abstract: Considering that the regional origin of foods can increase consumer acceptance, the relative importa

Palabras claves:

Angol, Designation of origin, Tomato

Berta Schnettler, Germán Enrique Lobos, Grunert K.G., Miranda V. H., Pihán R., Valdevenito A.

Acceptance of beef obtained through genetic modification and cloning in university students and working adults in southern Chile

Abstract: In order to compare the acceptance of beef obtained from a conventionally bred, cloned or geneticall

Palabras claves:

BEEf, Cloned animal, consumer acceptance, Genetically modified animals

Adasme-Berrios C., Berta Schnettler, Germán Enrique Lobos, Grunert K.G., Orellana L., Salinas-Oñate N., Sepúlveda M. J., Velásquez C.

Acceptance of transgenic vegetable oil from different countries of origin in the Araucanía Region, Chile

Abstract: Considering the rejection by consumers of genetically modified foods, and that the country of origin

Palabras claves:

Country of origin, Genetically modified foods, Vegetable oil

Berta Schnettler, Marianela Denegri C., Miranda V. H., Mora M., Sepúlveda M. J.

Effects of food-related health concerns and risk perception on the consumption frequency of fresh vegetables

Abstract: Consuming fresh vegetables certainly brings health benefits; however, these types of products may al

Palabras claves:

CONSUMERS, food safety, Fresh vegetables, Moderator effect, Structural equation model (SEM)

Adasme-Berrios C., Berta Schnettler, Díaz J., Germán Enrique Lobos, Mora M., Sánchez M.

Olive oil and the millennial generation in Chile. What do these consumers consider when buying this product?

Abstract: This study aimed to identify the attributes influencing the purchase decision process of the olive o

Palabras claves:

CHILE, consumer, MILLENNIALS, Oil olive, segmentation

Berta Schnettler, Boza S., Carmen Lapo, Geldes C., Germán Enrique Lobos, Mora M., Paz R.

“Country of origin” effect and ethnocentrism in food purchase in Southern Chile

Abstract: This study sought to determine the relative importance of the country of origin in the selection of

Palabras claves:

CHILE, ETHNOCENTRISM, food consumption, Market segments, origin

Berta Schnettler, Germán Enrique Lobos, Hueche C., Miranda V. H., Mora M., Orellana L., Sánchez M., Sepúlveda M. J.

The gender role on moderator effect of food safety label between perceived quality and risk on fresh vegetables

Abstract: The role of food safety label in fresh vegetables has received little attention in developing econom

Palabras claves:

food safety, Fresh vegetables, Moderator variable, Risk perception, Structural equation model

Adasme-Berrios C., Berta Schnettler, Díaz J., Germán Enrique Lobos, Mora M., Sánchez M.