Mostrando 10 resultados de: 14
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Journal of Hospitality and Tourism Education(3)
Cornell Hotel and Restaurant Administration Quarterly(2)
Hospitality and Tourism Educator(2)
Cornell Hospitality Quarterly(1)
Current Issues in Tourism(1)
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Economía laboral(3)
Gestión de hogares públicos(3)
Gestión y servicios auxiliares(3)
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Turismo(6)
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Cerrando la brecha entre la industria y la academia: Estableciendo una junta asesora de la industria en el sistema de educación superior de Ecuador
ArticleAbstract: En este artículo se analizan los beneficios de la creación de un consejo asesor de la industria en uPalabras claves:Autores:Alexandra Galarza-Torres, Hubert B. Van Hoof, Lourdes M. Sánchez-Rodas, María-Isabel Eljuri J., Marlene Jaramillo-GrandaFuentes:rraaeClassroom theory applied: A food and beverage cost control project
ArticleAbstract:Palabras claves:Autores:Hubert B. Van Hoof, Staniek A.Fuentes:scopusAplicación de la teoría fundamentada en la evaluación de las aspiraciones de carrera de los estudiantes: Un estudio de caso
ArticleAbstract: Este artículo presenta un estudio realizado para determinar los factores que influyen en las aspiracPalabras claves:Autores:Ana Cueva, Hubert B. Van Hoof, John W. O’Neill, Santiago Carpio, Sean McGinleyFuentes:rraaeEmotional Exhaustion Among Hotel Employees: The Interactive Effects of Affective Dispositions and Positive Work Reflection
ArticleAbstract: Hospitality employees inevitably face emotional exhaustion when performing their jobs. The purpose oPalabras claves:affect variability, Emotional exhaustion, pessimism, positive work reflection, self-instabilityAutores:Estrella Duran M., Gabriela Maldonado Perez, Hubert B. Van Hoof, Julio Gavilanes, Martinez L.R., Xu S.Fuentes:scopusEntering the job market with a master’s degree in hospitality management
ArticleAbstract:Palabras claves:Autores:Hubert B. Van HoofFuentes:scopusTechnolog Needs and Perception: An Assessment of the U.S. Lodging Industry
ArticleAbstract: A survey of managers at 550 U.S. hotels in all market segments found that managers of large hotels gPalabras claves:Autores:Collins G., Combrink T., Hubert B. Van Hoof, Verbeeten M.J.Fuentes:scopusThe effect of online scheduling on employees’ quality of life
ArticleAbstract: Online employee scheduling has increased in popularity in recent years, especially among hourly workPalabras claves:Job autonomy, online employee scheduling, work enhancement of personal life, work schedule flexibilityAutores:Hubert B. Van Hoof, Nyheim P., Xu S.Fuentes:scopusThe impact of 9/11 and the recent economic downturn on recruiting in U.S. hospitality programs: Administrators’ opinions
OtherAbstract:Palabras claves:Autores:Foster T., Hubert B. Van Hoof, Mahoney E., Wiener P.Fuentes:scopusThe impact of abusive supervision and co-worker support on hospitality and tourism student employees’ turnover intentions in Ecuador
ArticleAbstract: Ram (2015. Hostility or hospitality? A review on violence, bullying and sexual harassment in the touPalabras claves:abusive supervision, Co-Worker Support, ECUADOR, high power distance culture, Perceived Organizational Support, student employee, Turnover IntentionsAutores:Hubert B. Van Hoof, Karina Farfán, Leonardo Torres León, Martinez L.R., Tews M., Xu S.Fuentes:scopusThe impact of board composition on firm performance in the restaurant industry: A stewardship theory perspective
ArticleAbstract: Purpose: This study aimed to investigate the impact of the board composition on financial performancPalabras claves:Board composition, Board of directors, Market-based performance, Operational performance, Restaurant industryAutores:Hubert B. Van Hoof, Park S., Song S.Fuentes:scopus