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Cornell Hotel and Restaurant Administration Quarterly(1)
Hospitality and Tourism Educator(1)
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Classroom theory applied: A food and beverage cost control project
ArticleAbstract:Palabras claves:Autores:Hubert B. Van Hoof, Staniek A.Fuentes:scopusTechnolog Needs and Perception: An Assessment of the U.S. Lodging Industry
ArticleAbstract: A survey of managers at 550 U.S. hotels in all market segments found that managers of large hotels gPalabras claves:Autores:Collins G., Combrink T., Hubert B. Van Hoof, Verbeeten M.J.Fuentes:scopus