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Journal of Food Composition and Analysis(1)
Journal of Food Protection(1)
Journal of the Science of Food and Agriculture(1)
Phytochemistry Letters(1)
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Bioquímica(3)
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Changes in phytochemical composition, bioactivity and in vitro digestibility of guayusa leaves (Ilex guayusa Loes.) in different ripening stages
ArticleAbstract: BACKGROUND: Guayusa (Ilex guayusa Loes.) leaves, native of the Ecuadorian Amazon, are popularly usedPalabras claves:carotenoids, hyaluronidase inhibition, Ilex guayusa Loes., In vitro digestibility, PHENOLIC COMPOUNDS, RipeningAutores:Almudena García-Ruiz, Baenas N., Fabián León-Tamariz, Jenny Ruales, Johana Ortíz-Ulloa, Jose Villacis, María de Lourdes Jerves Andrade, Meléndez-Martínez A.J., Moreno D.A., Stinco C.M., Villacís-Chiriboga J.Fuentes:googlescopusBiological Pretreatment Effects on the Bioconversion of Brewer Spent Grain with Hermetia illucens Larvae
ArticleAbstract: Hermetia illucens is an important species for waste management and the circular economy. The aim ofPalabras claves:Agroindustry, black soldier fly, insect protein, microbes, organic waste managementAutores:Eduardo I. Alava, Eduardo J. Chica, Galarza L., Johana Ortíz-Ulloa, Julia Nieto-Wigby, Malena Torres-Ulloa, María Isabel Jimenez-Feijoó, Martha B. Sumba-Zhongor, Ruiz Barzola OmarFuentes:scopusEvaluation of the variables altitude, soil composition and development of a pbkp_redictive model of the antibacterial activity for the genus Hypericum by chromatographic fingerprint
ArticleAbstract: H. laricifolium Juss is a native shrub from the Andes used for the treatment of antibacterial infectPalabras claves:altitude, Antibacterial activity, Chromatographic fingerprint, Hypericum spp., Pbkp_redictive model, Soil compositionAutores:Carmen Ortega-Puma, Diego Quito Avila, Efrén Santos-Ordóñez, Fabián León-Tamariz, Johana Ortíz-Ulloa, María de Lourdes Jerves Andrade, Nancy Cuzco, Sandra Fajardo-Carmona, Vladimiro Tobar, Wilches IsabelFuentes:scopusEvaluación de la calidad microbiológica del chocho desamargado para el consumo en la ciudad de Cuenca
Bachelor ThesisAbstract: RESUMEN El presente trabajo de tesis tiene como finalidad evaluar la calidad microbiológica del graPalabras claves:calidad microbiológica, CHOCHO, Control De Calidad, LUPINUS MUTABILIS SWEET, MICROBIOLOGIAAutores:Carlota del Rocío Loja Alulema, Johana Ortíz-Ulloa, Luis Mauricio Sanmartín Sagbay, Mariana Elizabeth Saá Cruz, Paulina del Rocío Escobar HinojosaFuentes:rraaeInterlaboratory exercise for the analysis of carotenoids and related compounds in dried mango fruit (Mangifera indica L.)
ArticleAbstract: An interlaboratory comparison was done for the analysis of carotenoids in freeze-dried mango. The stPalabras claves:Interlaboratory analysis, Isomers, Lipophilic compounds, Liquid chromatography, quality assurance, reference materialAutores:Böhm V., Bunea A., Cirlini M., Craft N., De Meulenaer B., Dias M.G., Elst K., Jacobs G., Jenny Ruales, Johana Ortíz-Ulloa, Jose Villacis, Lazzarino G., Meléndez-Martínez A.J., Mercadante A.Z., Olmedilla-Alonso B., Stinco C.M., Van Camp J., VERONICA ELIZABETH MARCILLO PARRA, Verónica Marcillo-Parra, Versloot P., Villacís-Chiriboga J., Voorspoels S.Fuentes:googlescopusMicrobiological quality of high-demand food from three major cities in ecuador
ArticleAbstract: Bacterial foodborne diseases are among the most important public health issues worldwide, but in EcuPalabras claves:Aerobic mesophile, Coliform, ESCHERICHIA coli, food safety, LISTERIA MONOCYTOGENES, salmonellaAutores:Enrique Salazar-Llorente, Gu G., Ivette Sornoza, Johana Ortíz-Ulloa, Juan Manuel Cevallos-Cevallos, María Gabriela Maridueña-Zavala, María Morales, Nou X., Pedro Maldonado-AlvaradoFuentes:googlescopus