Mostrando 6 resultados de: 6
Filtros aplicados
Publisher
Food Additives and Contaminants - Part A(1)
Journal of Food Composition and Analysis(1)
Journal of Food Protection(1)
Universidad de Cuenca(1)
Characterization of the traditional peeling process of maize using ashes and its application to food safety
ArticleAbstract: En Ecuador como en el resto de Latinoamérica existe una elevada producción y consumo de maíz (82.9 KPalabras claves:Canton Nabón, maíz, NIXTAMALIZACIÓN, Pelado De MaizAutores:Gabriela Astudillo, Johana Ortíz-Ulloa, María Cristina Ochoa, María José Molina, Silvana DonosoFuentes:rraaeCaracterización del proceso tradicional del pelado de maíz con ceniza con miras a la inocuidad alimentaria
OtherAbstract: En Ecuador como en el resto de Latinoamérica existe una elevada producción y consumo de maíz (82.9 KPalabras claves:Autores:Johana Ortíz-UlloaFuentes:googleMycotoxin co-occurrence in rice, oat flakes and wheat noodles used as staple foods in Ecuador
ArticleAbstract: The co-occurrence of aflatoxin B1 (AFB1), B2 (AFB2), G1 (AFG1) and G2 (AFG2), ochratoxin A (OTA), dePalabras claves:cereals, chromatography - LC/MS, MycotoxinsAutores:De Meulenaer B., Johana Ortíz-Ulloa, Mestdagh F., Silvana P. Donoso, Van Camp J.Fuentes:scopusInterlaboratory exercise for the analysis of carotenoids and related compounds in dried mango fruit (Mangifera indica L.)
ArticleAbstract: An interlaboratory comparison was done for the analysis of carotenoids in freeze-dried mango. The stPalabras claves:Interlaboratory analysis, Isomers, Lipophilic compounds, Liquid chromatography, quality assurance, reference materialAutores:Böhm V., Bunea A., Cirlini M., Craft N., De Meulenaer B., Dias M.G., Elst K., Jacobs G., Jenny Ruales, Johana Ortíz-Ulloa, Jose Villacis, Lazzarino G., Meléndez-Martínez A.J., Mercadante A.Z., Olmedilla-Alonso B., Stinco C.M., Van Camp J., VERONICA ELIZABETH MARCILLO PARRA, Verónica Marcillo-Parra, Versloot P., Villacís-Chiriboga J., Voorspoels S.Fuentes:googlescopusMicrobiological quality of high-demand food from three major cities in ecuador
ArticleAbstract: Bacterial foodborne diseases are among the most important public health issues worldwide, but in EcuPalabras claves:Aerobic mesophile, Coliform, ESCHERICHIA coli, food safety, LISTERIA MONOCYTOGENES, salmonellaAutores:Enrique Salazar-Llorente, Gu G., Ivette Sornoza, Johana Ortíz-Ulloa, Juan Manuel Cevallos-Cevallos, María Gabriela Maridueña-Zavala, María Morales, Nou X., Pedro Maldonado-AlvaradoFuentes:googlescopusPreparación de un suplemento proteico elaborado a partir de lupinus mutabilis "chocho" y su valoración bromatológica
Bachelor ThesisAbstract: The purpose of the present work was to develop a protein supplement using a vegetable source as LupiPalabras claves:BROMATOLOGÍA, CHOCHO, SUPLEMENTO PROTEICOAutores:Andrés Rafael Farinango Matute, Diana Ligia de Lourdes Astudillo Neira, Jessica Andrea León Vizñay, Johana Ortíz-Ulloa, Juan Diego Quizhpi MogrovejoFuentes:rraae