Mostrando 9 resultados de: 9
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Arte, Individuo y Sociedad(1)
Chemometrics Applications and Research: QSAR in Medicinal Chemistry(1)
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scopus(9)
Chemoinformatic modelling of the antioxidant activity of phenolic compounds
ArticleAbstract: BACKGROUND: Antioxidants are chemicals used to protect foods from deterioration by neutralizing freePalabras claves:Antioxidant activity, Molecular descriptors, OECD, PHENOLIC COMPOUNDS, QSAR, TeacAutores:Cristian Rojas Villa, Fissore E.N., Idrovo-Encalada A.M., Piercosimo Tripaldi, Pis Diez R., Rojas A.M., Rojas C.Fuentes:googlescopusA QSTR-based expert system to pbkp_redict sweetness of molecules
ArticleAbstract: This work describes a novel approach based on advanced molecular similarity to pbkp_redict the sweetPalabras claves:classification, Expert System, Molecular descriptors, QSAR, SweetnessAutores:Ballabio D., Consonni V., Cristian Rojas Villa, Grisoni F., Mauri A., Piercosimo Tripaldi, Rojas C., Todeschini R.Fuentes:googlescopusA retention index-based QSPR model for the quality control of rice
ArticleAbstract: The purpose of work presented here was to calibrate and validate a mathematical model based on a quaPalabras claves:contaminants, Dragon descriptors, Rice, Volatile organic compoundsAutores:Andres PEREZ-GONZALEZ, Cristian Rojas Villa, Pablo R. Duchowicz, Piercosimo Tripaldi, Pis Diez R., Rojas C.Fuentes:googlescopusApplication of classification methods in di- and tri-bioactive peptides capable of inhibiting angiotensin-converting enzyme
OtherAbstract:Palabras claves:Autores:Andres PEREZ-GONZALEZ, Piercosimo TripaldiFuentes:googlescopusApplications of quantitative structure-relative sweetness relationships in food chemistry
Book PartAbstract: This chapter reviews multicriteria quantitative structure-relative sweetness relationships (QSRSR) aPalabras claves:Molecular descriptors, QSAR/QSPR Theory, Relative sweetness, sucrose, SweetenersAutores:Cristian Rojas Villa, Pablo R. Duchowicz, Piercosimo Tripaldi, Pis Diez R., Rojas C.Fuentes:googlescopusFoodinformatic pbkp_rediction of the retention time of pesticide residues detected in fruits and vegetables using UHPLC/ESI Q-Orbitrap
ArticleAbstract: The present work describes the development of an in silico model to pbkp_redict the retention time (Palabras claves:Consensus analysis, Foodinformatics, Fruits and vegetables, Pesticide residues, QSPRAutores:Aranda J.F., Castro E.A., Cristian Rojas Villa, Elisa Pacheco Jaramillo, Losilla I., Pablo R. Duchowicz, Piercosimo Tripaldi, Rojas C.Fuentes:googlescopusEvolutionary strategies of object-sign
ArticleAbstract: The present study examines the relationship between design and culture. The article focuses on discoPalabras claves:design, EVOLUTION, meme, semiotics, signAutores:Anna M. Tripaldi-Proaño, Anna María Tripaldi Proaño, Daniel Arevalo-Peña, Piercosimo Tripaldi, Toa D. Tripaldi-ProañoFuentes:googlescopusQSPR analysis for the retention index of flavors and fragrances on a OV-101 column
ArticleAbstract: A pbkp_redictive quantitative structure-property relationships (QSPR) is developed for modeling thePalabras claves:Dart, Dragon software, Replacement method, Flavors and fragrances, K-Means cluster analysis, Total-order ranking, OV-101 column, QSPR TheoryAutores:Cristian Rojas Villa, Pablo R. Duchowicz, Piercosimo Tripaldi, Pis Diez R., Rojas C.Fuentes:googlescopusQuantitative structure–activity relationships to pbkp_redict sweet and non-sweet tastes
ArticleAbstract: The aim of this work was the calibration and validation of mathematical models based on a quantitatiPalabras claves:classification, K-NEAREST NEIGHBORS, QSAR, SweetnessAutores:Ballabio D., Consonni V., Cristian Rojas Villa, Mauri A., Piercosimo Tripaldi, Rojas C., Todeschini R.Fuentes:googlescopus