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Food Control(2)
BFPP - Bulletin Francais de la Peche et de la Protection des Milieux Aquatiques(1)
Critical Reviews in Food Science and Nutrition(1)
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Neotropical Biodiversity(1)
Chestnut allergen detection in complex food products: Development and validation of a real-time PCR method
ArticleAbstract: Chestnut is gaining importance as food allergen, but a specific detection method has not been perforPalabras claves:Cas s 9 allergen, Chestnut, Complex processed foods, Food allergy, Real-time PCRAutores:Cuadrado C., Isabel Ballesteros Redondo, Linacero R., López-García A., Ramírez A., Rueda J., Sanchiz A.Fuentes:scopusDetection of pistachio allergen coding sequences in food products: A comparison of two real time PCR approaches
ArticleAbstract: The labelled of pistachio on food products is mandatory and, as a consequence, the development of suPalabras claves:Allergen detection, Pistachio, processed foods, Real time PCRAutores:Cuadrado C., Dieguez M.d.C., Isabel Ballesteros Redondo, Linacero R., Martin A., Pedrosa M.M., Rovira M., Rueda J., Sanchiz A.Fuentes:scopusDNA barcoding approach to characterize microalgae isolated from freshwater systems in Ecuador
ArticleAbstract: The use of suitable DNA barcodes and the generation of databases with reference sequences have beenPalabras claves:Barcode, Chlorophyta, Cyanobacteria, intergenic spacer, molecular operational taxonomic unit, RbcL gene, small ribosomal subunitAutores:Alejandra Cruz, Cristina Guamán-Burneo, Isabel Ballesteros Redondo, Nory González, Pablo Castillejo Pons, Paulina TeránFuentes:googlescopusApplication of real-time PCR for tree nut allergen detection in processed foods
ReviewAbstract: Currently, food allergies are an important health concern worldwide. The presence of undeclared allePalabras claves:Allergen detection, Pressure processing, processed foods, Real-time PCR, thermal processing, tree nutAutores:Cuadrado C., Isabel Ballesteros Redondo, Linacero R., Sanchiz A.Fuentes:scopusEvaluation of locked nucleic acid and TaqMan probes for specific detection of cashew nut in processed food by real time PCR
ArticleAbstract: Cashew (Anacardium occidentale) nut can trigger serious reactions in allergic patients, including anPalabras claves:Allergen detection, ANACARDIUM OCCIDENTALE, Moist thermal processing, processed foods, Real time PCRAutores:Cuadrado C., Dieguez M.d.C., Isabel Ballesteros Redondo, Linacero R., Marqués E., Rueda J., Sanchiz A.Fuentes:scopusLack of specificity of the molecular diagnostic method for identification of Aphanomyces astaci
ArticleAbstract: A recent PCR-test developed for identification of Aphanomyces astaci, the organism responsible for cPalabras claves:Conservation, Crayfish, Crayfish plague, Invasive species, ITS, OomycetesAutores:Cerenius L., Diéguez-Uribeondo J., Isabel Ballesteros Redondo, Martín M.P., Söderhäll K., Telleria M.T.Fuentes:scopus